Ha ho letho le reng lijo tsa matšeliso joaloka nama ea nama ka tsela eo 'Mè a neng a tloaetse ho e etsa. 'Me risepe ena e khahleha ka mokhoa o thahasellisang oa khale. Lekhasi lena la bohobe la veal le na le litlhahiso tsa mongobo, 'me u lokela ho ikutloa u lokolohile ho sebelisa nama ea nama ea khomo kapa ea fatše ho e-na le ho ba le veal haeba u khetha.
Seo U tla se Hloka
- Li-ounces tse 12 tsa li-mushroom, tse hahiloeng (linoelo tse 3)
- 1 tablespoon botoro
- 1/2 teaspoon lekhasi la thyme, le robehile
- 1/2 senoelo se oetsoe ka onion
- 1 e khōlō garlic garlic, khabeloa minced
- Lithapa tse 2 tsa veal
- Lik'hilograma tse 1 1/2 bohobe bo hloekileng crumbs
- Mahe a 2
- 1/2 lebese la senoelo
- 1 teaspoon letsoai, kapa ho latsoa
- 1/4 pepere ea pepere
- 3 tablespoons tse khaohileng parsley
Kamoo U ka e Etsang
- Ho chesa botoro ka skillet e boima; eketsa li-mushroom tse khethiloeng le thyme. Kenya oiee e hahiloeng le konofolo; pheha ho fihlela li-mushroom li soeufala 'me liiee li le bonolo.
- Fetisetsa motsoako ho kopanya sekotlolo mme o lumelle ho pholile. Kenya li-crumbs tsa veal le bohobe. Kopanya 1/2 senoelo sa lebese le mahe ho fihlela o kopane hantle. Eketsa motsoako oa nama. Kenya lebese le eketsehileng ha ho hlokahala bakeng sa mongobo. Kenya letsoai le pepere le parsley; sebetsa hammoho le matsoho ho kopanya.
- Kenyelletsa motsoako ka sopho e entsoeng ka 9x5x3-inch ebe u chesa ka 350F bakeng sa hora le metsotso e 15.
- Sebeletsa nama ea nama ka likaroloana le sauce ea mushroom kapa phapang ea sauce kapa bechamel .
U ka 'na ua U rata
Likokoana-hloko tse tsitsitseng tsa khōhō, Motse oa Motse
Meatloaf le Li-Sauce le Bohobe ba Meroho bo phehiloeng ka thata
Cheddar le Sipinachi li kentsoe Meatloaf
Sheba hape:
Li-recipe tsa lijo-thollo: Liqhomane, li-roast, li-Stews, Veal Veal, le More
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 449 |
| Total Fat | 18 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 190 mg |
| Sodium | 582 mg |
| Li-carbohydrate | 28 g |
| Fiber Fiber | 3 g |
| Liprotheine | 42 g |