Lijo tse ngata tsa melty le sauce e bonolo li tlisa khōhō ena le pasta hammoho bakeng sa lijo tse monate le tse khotsofatsang tsa lelapa. Li-artichokes le li-mushroom li eketsa bohlokoa ba phepo e nepahetseng le mokhoa oa ho etsa sejana.
Ikemisetse ho fetola lisebelisoa tsa casserole le seo u nang le sona le ho lumellana le litakatso tsa hau. Ho kopanya mozzarella le li-cheddar cheeses-kapa motsoako oa pizza-ke ntho e ntle ho mozzarella kaofela. Le hoja ho se na sebaka se setle sa tatso ea li-mushroom, e ka nkeloa sebaka ke meroho e meng; eketsa ka senoelo sa kopi ea celery kapa eiee e nang le sliced ho skillet 'me u e leqe hammoho le kana. Li-sliced sliced asparagus, broccoli, lierekisi kapa meroho e tsoakaneng li na le sebaka se loketseng bakeng sa li-artichokes. Bakeng sa mmala o eketsehileng, nahana ka likhaba tse seng kae tsa tablespoons tsa pimiento e khabisitsoeng kapa eketsa ka karolo ea 1/4 ho ea ho 1/2 senoelo sa pepere e khubelu ea bell ho ea skillet hammoho le kana.
Casserole e etsa lijo tsa mantsiboea tse monate ka setala sa Cesare kapa meroho ea selemo. Toast garlic bohobe ho ja le ho thabela!
Seo U tla se Hloka
- Litekete tse 8 tsa penne
- 1 tablespoons
- oli ea mohloaare e sa lekaneng
- 1 ho 1 1/2 lik'hilograma tsa poufu (sa boneless, khaola likotoana tse nyane)
- Li-mushroom tse 6 ho isa ho tse 8 (tse leselitsoeng)
- 1/2 teaspoon Kreole e qeta (kapa a
- motsoako o letsoai o nang le letsoai )
- 2 tablespoons botoro
- 2 cloves konofolo (minced)
- Dipole tse peli tse phofo e nang le morero
- Kopi e le 'ngoe
- halofo le halofo (kapa lebese lohle)
- Kopi e le 'ngoe
- moro oa kana
- Likopi tse 2 mozzarella chisi (shredded, e arotsoe)
- 1 senoelo sa Parmesan chisi (shredded, e arotsoe; hoo e ka bang 3/4 senoelo sa grated)
- Letsoai ho latsoa
- Pepere e motšo ho latsoa
- Sephutheloana se le seng sa li-artichokes (likarolo kapa li-halves, tse phehiloeng ho tloha serame; kapa li-oun o 1/15)
- Ho ikhethela: paprika
Kamoo U ka e Etsang
- Ovine ea mafura ho 350 F.
- Etsa sejana sa bakeng sa 2 ho isa ho 2 ho ea ho se 2/2.
- Pheha pasta ea pente ka ho pheha metsi a letsoai ka mor'a lipallo tsa lipakete. Hlakola ka colander mme u behele ka thōko.
- Hala oli ea mohloaare ka skillet e khōlō holim'a mocheso o mofuthu. Kenya likhoho, li-mushroom le Creole. Pheha ho fihlela khoho e phehiloe ka ho feletseng 'me li-mushroom li fokola haholo, li susumetsa hangata. Tlosa motsoako oa likhoho le li-mushroom sekotlolo ebe o beha ka thōko.
- Qhibiliha botoro ka skillet e le 'ngoe' me u kene garlic ea minced. Pheha, e tsosang, ka metsotso e le 'ngoe. Kopanya phofo ho motsoako oa botoro ho fihlela ho boreleli le ho phatloha. Tsoela pele ho pheha phofo le roux roux ka motsotso o le mong, o hlohlelletsa kamehla. Eketsa lebese le moro moro 'me u tsoele pele ho pheha ho fihlela o teteaneng, o tsosang kamehla.
- Ho sauce, eketsa linoelo tse 1 1/2 tsa Mozzarella chisi le hoo e batlang e le halofo ea chisi ea Parmesan; pheha ho fihlela cheese e qhibilihile, e hlohlelletsa kamehla. Susumelletsa motsoako oa likhoho le li-mushroom le li-artichokes. Latsoang 'me u kenye letsoai le pepere, kamoo ho hlokahalang.
- Kopanya sauce le pasta; fetisetsa ho sejana se lokisitsoeng sa ho baka. Fafatsa le lihlase tse setseng mme u li fafatse ka paprika, haeba u sebelisa.
- Boha ka metsotso e ka bang 20 ho isa ho e 30, ho fihlela e le sootho le e phatsimang.
Litlhahiso
Etsa Hore e be Pele: Lokisetsa casserole joalokaha e laetsoe, empa u se ke ua e pheha. Koahela casserole ka foil le refrigerate ka lihora tse 24. Letsatsing la ho baka, tlosa casserole sehatsetsing 'me u se lumelle ho ema mocheso oa motlakase metsotso e ka bang 20. Lokisetsa setofo ho 350 F le ho chesa casserole, e koahetsoeng, hoo e ka bang metsotso e 35. Tlosa foil mme o chese ka metsotso e ka bang 10 ka nako e telele, kapa ho fihlela casserole e chesa ebile e phutholoha.