Tlhahiso ena ea bordelaise sauce ke sauce ea khale ea Sefora e sebelisang veine e khubelu. Leqhoa le bitsoa ka sebaka se tummeng sa ho noa veine sa Bordeaux, ka boroa bophirimela ho France.
E ruile ebile e monate, e hloka feela mongobo o monyenyane oa bordelaise ho pata mohope o bonolo, o boliloeng kapa nama ea khomo e halikiloeng e liehang butle. Leqhoa lena le letle le le letle la veine le khubelu le boetse le tsamaisana haholo le litapole tse halikiloeng.
Ka tloaelo, mongobo o ne o tla etsoa ka veine ea Bordeaux , empa veine e tsoang sebakeng seo ke tse ling tse ngata ka ho fetisisa lefatšeng. Ha u fihla Bordeaux, veine e khubelu e boleng bo botle e tla lekana.
Motsoako o ka etsoa hantle pele o sebeletsa nako, kapa ho fihlela letsatsi le leng le le leng pele, ho sebelisa bolotsana bo khethehileng ba ho kena kahare ho boloka letlalo hore le se ke la theha holim'a metsi.
Seo U tla se Hloka
- 3/4 senoelo se omileng veine e khubelu
- 2
- shallots , finely chopped
- 1/4 teaspoon e omme ea thyme
- 1
- lekhasi la bay
- Likopi tse peli
- khomo ea khomo
- Letsoai, ho latsoa
- Pepere e ntšo e motšo, ho latsoa
- 1 teaspoon botoro bo bata
Kamoo U ka e Etsang
- Beha veine e khubelu, shallots, thyme le leaf leaf ho kenya sekoae se senyenyane se behiloeng holim'a mocheso o mofuthu. Tlisa motsoako ho pheha 'me u tsoele pele ho pheha ho fokotsa likarolo ho halofo ea molumo oa eona oa pele.
- Eketsa nama ea likhomo ho ea pan 'me u tlise motsoako ho fihlela o pheha. Hlalosa 'me u lahle mofuta leha e le ofe oa bubble o hlahang holim'a mongobo o sebelisa sopho.
- Tsoela pele ho pheha bordeleise ho fihlela e se e lekaneng ka ho lekaneng ho koahela khaba. E le ho hlahloba, feela kopanya supuni ho sauce ebe u e potoloha. Phahamisa khaba 'me ue finyelle ho sheba morao. Motsoako o lokela ho koahela khaba empa haeba o potlakela ho fela, ha o e-s'o lekaneng ka ho lekaneng 'me o lokela ho pheha ho feta.
- Tšela sauce ka setlama se setlama. Nako ea sauce ka letsoai le pepere, ho latsoa. Sebelisa moriana hang-hang kapa, haeba u tšoere moriana oa hamorao, u se ke ua senya botoro bo batang holim'a metsi a mongobo, ho thibela letlalo hore le se ke la etsa kapa la beha sengoathoana se entsoeng ka majoe a entsoeng ka mafura, holim 'a holim'a mongobo.
Ho Sebelisa Veine ha U pheha
Boleng ba mongobo oa bordelaise bo itšetlehile ka veine eo ue sebelisang. Taba ea ho sebelisa veine ha u pheha ke hore u se ke ua pheha ka veine eo u ke keng ua e noa.
Ho boloka veine ea khale, e setseng bakeng sa ho pheha, kapa ho hobe le ho feta, ho reka veine "ho pheha" ke moruo oa bohata. Haeba e sa tšoanelehe ho tšela khalase le ho noa hobane tatso e ke ke ea e-ba ntle, joale ke hobane'ng ha e tla etsa hore mongobo oa hau o monate? Karabo e khutšoanyane ke hore ha ho joalo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 44 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 2 mg |
| Sodium | 210 mg |
| Li-carbohydrate | 3 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |