Ena ke khetho e babatsehang haeba u ntse u batla mongobo oa lijo tse nang le "dessert". Motsoako oa whiskey o phethahetse bakeng sa ho podding bohobe, kapa o sebeletsa ka likhae tsa kaka ea likhaekele kapa pie. E etse ka bourbon kapa brandy, 'me u ekelle haholo kapa e nyane kamoo u ratang, ho latsoa.
Seo U tla se Hloka
- 4 tablespoons botoro (bonolo)
- 1/2 senoelo tsoekere
- 1he (e otloa)
- 2 tablespoons whisky (kapa Bourbon kapa brandy kapa tse ling tse seng kae)
Kamoo U ka e Etsang
- Cream botoro le tsoekere hammoho; kopanya lehe le otlang.
- Bea motsoako ka holim'a metsi a mabeli a koloi holim'a metsi a futhumetseng a phehile 'me u hlohlelletse ho fihlela o teteaneng.
- Tlosa mocheso 'me u tsose ka whisky, Bourbon, kapa brandy. Sopho e futhumetseng ea sauce holim'a pudding le ho sebeletsa.