Lekhasi lena la squash casserole ke motsoako o bonolo oa squash e mashed le mahe, sirapo ea maple le linoko.
Mokokotlo oa mashed butternut o koahetsoe ka tsoekere e sootho e sootho le pecan topping. Ke casserole e bonolo ho baka; e phethehile bakeng sa lijo tsa letsatsi la phomolo kapa lijo tsa letsatsi le letsatsi.
Seo U tla se Hloka
- 1 kholo e khōlō ea butternut
- 2 tablespoons maple sirapo
- 1/4 senoelo sa tsoekere e granulated
- 1he e kholo
- 2 tablespoons lebese (kapa halofo le halofo)
- Lipolepo tse 2 li qhibilihile botoro
- 1/4 teaspoon fatamente ea sinamone
- dash letsoai
- Bakeng sa Topping:
- 1/3 senoelo khanya tsoekere e tletse (e tletse)
- 1/4 senoelo se phofo se nang le morero
- 1/4 senoelo se qhibiliha botoro
- 1/2 ho ea ho 3/4 likotopo tsa pecans (tse khethiloeng)
Kamoo U ka e Etsang
- Thabella sekhahla sa senya; hlakola peo le makhasi a bonolo mme u lahle. Khaola squash ka likotoana tse 1/2-inch. Koahela metsi ka metsotso e ka bang 15 ho isa ho e 20, ho fihlela ha u le bonolo. Tlosa squash ka sekotlolo se seholo 'me u se lumelle ho pholile hanyenyane.
- Hlalosa kolobe ho 350 F.
- Letterte sejana sa 1/2-quart casserole.
- Otla squash ka sirapo ea maple le 1/4 senoelo sa tsoekere e nang le granulated. Eketsa lehe le otliloeng, lebese le likhaba tse 2 tsa botorate e qhibilihisitsoeng. Kenya sinamone le letamo la letsoai, ho latsoa. Khotsa hantle.
- Fetisetsa motsoako oa squash ho casserole e lokiselitsoeng.
- Kopanya lisebelisoa tse holimo ebe o fafatsa squash.
- Tlatsoa ka ontong ea preheated ka metsotso e ka bang 30 kapa ho fihlela casserole e chesa 'me topping e le e sootho.
U ka 'na ua U rata
Butterut Squash Bake le Top Sugar Crumb Topping
Mokokotlo oa Mokokotlo oa Motsoako o Nang le Butternut Squash
Lentile le Litapole Tse Monate le Kale
Butternut Squash le Pasta le Sage
Mokhoa oa ho rotha Butternut squash
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 627 |
| Total Fat | 39 g |
| Fat Satated | 15 g |
| Fat Unsaturated | 16 g |
| Cholesterol | 274 mg |
| Sodium | 492 mg |
| Li-carbohydrate | 60 g |
| Fiber Fiber | 4 g |
| Liprotheine | 12 g |