Likokoana-hloko tse tsitsitseng tsa khōhō, Motse oa Motse

Nonyana ena e tsomang le nama ea fatše e khutlela nakong ea ha khoho e ne e theko e boima mme veal e ne e le nama ea tekanyetso. E ne e atisa ho etsoa ka nama ea kolobe le veal.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kopanya fatše nama, lehe, lebese, senoelo sa lik'hilograma tse peli tsa likotlolo, letsoai, pepere le sage ka sekotlolo se seholo; bonolo ho kopanya ho fihlela o kopantsoe hantle. Arola motsoako oa nama ka likarolo tse 16. Theha karolo e 'ngoe le e' ngoe hore e be sebōpeho sa motlakase ho potoloha skewer.
  2. Ho qhibiliha botoro ka skillet e nyenyane; beha e setseng senoelo sa 1 sopho e entsoeng ka sekotlolo sa pie.
  3. Etsa lijo tse ling ka har'a botala bo qhibilihisitsoeng ebe o qeta lijo tsa bohobe.
  4. Li-drumsticks sebakeng se le seng ka jelly roll e ntle.
  1. Setsi se setseng se qhibiliha botoro kapa margarine holim'a litlhōrō. Boea ka 400 F ka metsotso e ka bang 45, ho fihlela o le putsoa ka khauta.

E etsa li-servings tse 8.

U ka 'na ua U rata

Veal Cutlets le Sauce ea Creamy Marsala

Veal Steaks Le Liieee Tsa Caramelized

Ithute ho eketsehileng ka "Motse oa Motse" (Wikipedia)

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 437
Total Fat 30 g
Fat Satated 9 g
Fat Unsaturated 12 g
Cholesterol 146 mg
Sodium 824 mg
Li-carbohydrate 2 g
Fiber Fiber 0 g
Liprotheine 38 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)