Tšusumetso ea linaheng tsa Bophirimela e fetetse India, 'me hamburgers ha e joalo. Litlhapi tsa nama li fetohile lijo tse ratoang India, ho kopanya Burger ea mokhoa oa Amerika le linoko tsa setso sa Indian. Ka ho kopanya fatše kapa likhomo tse nang le li-garlic, koriander, komine le garam masala, o nka hamburger e tloaelehileng. 'Me ka ho senya ketchup le mosetareta bakeng sa koti-coriander chutney, u etsa hore nako ea lehlabula e be e ratoang ka ho sotha morabe.
Kakaretso ena e hloka hore ho hlajoe phofshoana ea nama ea likhomo, empa ka sebele u ka e tšela ha u khetha. E makatsa baeti ba hao mme o leke ho hong ho fapaneng lebaleng la hao le latelang - fa bargers ba hau tatso ea Indian ka mokhoa ona o bonolo le o monate.
U ka boela ua sebeletsa li-patties tsena tsa burger tse nang le bohobe ba Naan le ho phomola sauce ho boloka lijo tse tloaelehileng tsa Maindia.
Seo U tla se Hloka
- 1 lb. (500 g.) Fatše ea khomo kapa konyana
- 1 tsp. penta ea ginger
- 2 tsp. garlic paste
- 1 e nyenyane ea coriander (cilantro), makhasi le stems, e khethiloe haholo
- 2
- li-chilies tse tala , li khethiloe haholo
- Lilae tse 2 tsa bohobe, tse kolobisitsoeng metsing ho fihlela li le bonolo ebe li phunya
- 1 tsp. coriander phofo
- 1/2 tsp.
- oli ea komine
- 1 tsp.
- garam masala powder
- letsoai ho latsoa
- 1 tsp. khaola lime kapa lero la lemone
- Meroho, soneblomo kapa oli ea canola
- Burger e hahiloeng ka thata
- 4 burger buns
- botoro ho phalla holim'a li-buns
- 4 ho ea ho 5 tbsp.
- koena-coriander chutney
- 1 eiee e khōlō, e tšeloa ka meketeng
- 2, tomate e kholo, e teteaneng
Kamoo U ka e Etsang
- Ka har'a sekotlolo se seholo sa ho kopanya, beha nama, ginger le pastes ea konofolo , coriander e khethiloeng, lipalesa tse tala, li-crumbs, li-spice powders, letsoai le lime kapa lero la lemone. Kopanya ka botlalo ho kopanya lisebelisoa tsohle.
- Tšoaea sejana ka pampiri ea letlalo. Arola motsoako oa nama ka likarolo tse 4 mme o kene kahare. Beha li-patties holim'a sefahleho se lenngoeng 'me u behelle ka thōko.
- Hlakola ka oli e le 1/2-inch ka har'a griddle e khōlō kapa ka ho chesa ka tlase ho ea mocheso o mofuthu. Ha o chesa, eketsa li-patties (u se ke ua tlōla tekanyo ea pan) 'me u phehe mahlakoreng ka bobeli ho fihlela o etsoa ka sebōpeho sa hau, metsotso e 3 ho ea ho e 5 lehlakore.
- Ha li-patties li pheha, arola mokopu ka mong, o bulehileng le o monyenyane ka har'a grill kapa ka koloing ea maoto. Butter kamoo e lakatsang 'me le jale ka 1 tablespoon ea m int-coriander chutney ka mokong ka mong.
- Beha setlolo se phehiloeng holim'a nkho e 'ngoe le e' ngoe 'me u kenyelle onion le langa le le lej. Nako le letsoai haeba u lakatsa, koala lesoba mme u sebetse hang-hang.