Mint-Coriander Chutney Recipe

Moriri-coriander chutney ke ntho e tloaelehileng le e bonolo ho etsa hore e sebelisoe e le sauce ea dipping le li-cutlets le samosas kapa e sebelisoe ka lijana tse tloaelehileng tse kang biryani . Ho bokella hammoho le ho sila lisebelisoa tse seng kae feela - ho akarelletsa koena, coriander, garlic le likhase - mme ka metsotso e 15 u tla ba le lijo tse monate tse ka sebelisoang ka lijana tse ngata tsa Maindia - joaloka sandwich ea mantla ea chutney veggie.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Khaola coriander le metso leha e le efe e teteaneng ea samente mme u lahle. Hona joale o lokela ho ba le coriander e lekaneng le koena ho tlatsa litebelisoa tse 1 1/2 ho ea ho 2 ka mong le e mong.
  2. Peel konofolo le ginger le tlosa mahlaka a limela tse tala.
  3. Hlatsoa limela tsena kaofela ka botlalo.
  4. Senya metsoako - ho kenyelletsa le letsoai, leo u ka eketsang tse ling tsa morao-rao hore li lumellane le tatso ea hao - ho e-na le letlalo le boreleli ho motlakase oa lijo.
  1. Tlosa 'me u sebeletse.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 84
Total Fat 1 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 78 mg
Li-carbohydrate 18 g
Fiber Fiber 3 g
Liprotheine 4 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)