Le hoja bohle re tseba ketchup kaha motsoako o motenya o entsoeng ka langa le le lej o ne o sebelisoa ka li-fries tsa Fora, o ile oa qala joaloka tlhapi e khethiloeng e tloaelehileng Chaena e ntan'o iphetola ka ho ts'oanela ho etsoa ka mefuta e fapa-fapaneng ea linate ho ea ho li-mushroom. E ne e se ho fihlela New Englanders ho elella bofelong ba lilemo tsa bo-1700 e hlahisa tomato phetolelo eo ketchup e ileng ea hōla ho tšoana le tomate.
Ena ke ketchup e se nang tomate e entsoeng ka li-mushroom le linoko. Ke khopolo e ntle ho sebeletsa le nama le likhoho. Etsa bonnete ba hore o rerile esale pele - li-mushroom li lokela ho ema lihora tse 24 mohato oa pele oa risepe.
Seo U tla se Hloka
- 1 1/2 lik'hilograma li-mushroom (tse tiileng le tse ncha)
- 1 1/2 Khabapali ea pickling letsoai
- Li-mushroom tse 1 tsa boletus (tse omisitsoeng)
- Likopi tse 3 metsi a metsi a pompo
- Likopi tse peli tse tšoeu veine
- 3 e kholo
- shallots (e peeled, kapa 1 eieee e nyenyane, e peeled)
- 1 konofolo clove (e tlositsoeng)
- Li-monokotšoai tse 10 kaofela (kapa 1/4 ea teaspoon fatše eohle)
- 4 cloves kaofela
- 3 maqeba a maholo a maholo
- 2 bay leaves
- 1/2 teaspoon motsoako oa ginger
- 1/2 teaspoon pepere e ncha e fatše
- 1/4 senoelo seaplane sherry (kapa sherry e omeletseng)
Kamoo U ka e Etsang
- Hlatsoa li-mushroom tse hloekileng ka lesela le nang le mongobo, kapa ho li hlatsoa li hloekile. Qoba ho hlatsoa ha ho khoneha; haeba ho hlokahala, ba sutumetse ka potlako ka sekotlolo sa metsi 'me u phahame' me u li tšolise ka potlako. Tlosa lehlakoreng leha e le lefe le khabisoang kapa le senyehileng.
- Hlakola li-mushroom ka mokhoa o fokolang (sesebelisoa sa lijo se nang le disk-thin-slicing disc se etsa mosebetsi o khutšoanyane oa mosebetsi ona) ebe o li kopanya ka ho feletseng le letsoai la pickling ka sekotlolo sa ceramic. Koahela li-mushroom ka lesela 'me u li lumelle li eme lihora tse 24, li susumetsa ka linako tse ling. Li tla ba lefifing haholo ( ketchup e phethiloeng e tla ba hoo e batlang e le 'mala oa sopho e entsoeng ka linaoa).
- Bonyane hora pele bofelo ba salting bo fela, kopanya li-mushroom tse omisitsoeng tse nang le linoelo tse 3 tsa metsi a metsi a mathomo; ba tloheleng ba eme, ba koahetsoe, ho fihlela ba le bonolo haholo.
- Phahamisa li-mushroom tse omisitsoeng tse tsoang ka metsi a tsona ka khaba e slotted (sena ke ho felisa ntho leha e le efe e ka 'nang ea e-ba ka har'a metsi) ebe u e beha ka sekotlolo sa phantše ea lijo kapa blender. Ho tlohela metsi ho lula metsotso e le 'ngoe kapa e' meli, ebe u e tšela ka hloko holim'a li-mushroom, u emise pele ntho leha e le efe e tšeloa. Puree li-mushroom tse tebisitsoeng, ebe u tšela puree ka har'a sekoahelo.
- Kantle ho ho hlatsoa motlakase kapa sesebelisoa se kopantsoeng, puree li-mushroom tse letsoai; eketsa ena puree ho saucepan.
- Beha hoo e ka bang 1/2 senoelo sa asene ka blender mme u kenye shallots le konofolo ; u li etse ho puree. Eketsa le puree ho motsoako ka sekoahelo, hammoho le asene eohle , allspice , cloves, mace , bay leaves, ginger le pepere.
- Tlisetsa motsoako ho pheha holim'a mocheso o phahameng-mocheso o mocheso, le mocheso o tlaase, 'me u khaole ketchup, u e senole, hangata ue hlohlelletse nako e le' ngoe ho isa ho 1 ho isa ho lihora tse peli, kapa ho fihlela likaroloana tse nyenyane tsa li-mushroom li le bonolo haholo , 'me ketchup e teteaneng.
- Ho leka ho tsitsisa ho nepahetseng, tšela spoonful holim'a saupe 'me e emise metsotso e 10, le pitsa e tsoa mocheso; haeba metsi a fokolang haholo kapa a se nang metsi a mangata, ketchup e tletse haholo. Haeba e sa fete tlhahlobo ena, qalella ho pheha hafeela ho hlokahala.
- Tlanya ketchup ka sefate ho tlosa makhasi le libano tsohle , ebe u li hloekisa hape, ka li-batches ha ho hlokahala, ka blender kapa lijo-motsoako oa motlakase, ho matha mochine ho fihlela mokhoa oa eona o le bonolo.
- Khutlela ketchup ho penteng e hlatsoitsoeng 'me ue tlise phepong e phethehileng hape ho feta mocheso o phahameng, o o susumetsang kamehla. Hlohlelletsa ho sherry.
- Latla ketchup e chesang ka har'a metsing e chesang, e hloekileng ea halofo ea pint kapa ea pint, e siea karolo ea 1/4 inch of headpace. Senya lipitsa tse nang le likhahla tse peli tsa ho roala ka ho latela litaelo tsa moetsi le mokhoa oa metsotso e 15 (bakeng sa nkho ea boholo) ka bateng ba metsi a belang. Tšoaea, ngola le ho boloka linkho. Lumella ketchup libeke tse seng kae pele li e sebeletsa. Sena se boloka bonyane selemo sebakeng se pholileng.
Mohloli oa recipe: Helen Witty (Workman)
E ngotsoe ka tumello.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 162 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,579 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 2 g |
| Liprotheine | 7 g |