Bagerike ba Boholo-holo ba ne ba ja Eng?
Lijo tsa Greece ea boholo-holo li ne li tšoana le lijo tseo re li jang kajeno empa ha lia kenyelletsa tse ngata tse fetohileng likarolo tsa bohlokoa tsa ho pheha ha Greek. Ka mohlala, tomate, pelepele, litapole le libanana ha lia ka tsa fihla Greece ho fihlela ka mor'a ho sibolloa ha linaha tsa Amerika lekholong la bo15 la lilemo, hobane ke moo lijo tseo li qalileng teng. Li-lemone, li-orang, li-eggplant le raese le tsona li fihlile hamorao.
Empa Bagerike ba boholo-holo ba ne ba ja lijo tse sa tšoaneng. Meroho, limela le litholoana e ne e le tsona tse ka sehloohong, 'me tlhapi e ne e ratoa haholo. Ho tsoma ho tlisa papali ho menu.
Ho bona sehlooho se qaqileng se buang ka mokhoa oa ho ja joaloka Segerike sa boholo-holo, tobetsa mona: Ho ja Joaloka Segerike sa Boholo-holo
Lijo tsa boholo-holo tsa Greece
Lijo tse ling tse neng li jeoa ke Bagerike ba boholo-holo e ne e le tsena:
Meroho
- Arugula
- Asparagase
- Artichokes
- Mabili
- Khábeche
- Li-cardoons
- Lihoete
- Cos lettuce (Romaine)
- Khatello ea maikutlo
- Likomkomere
- Fennel
- Konofole
- Leeks
- Squash (marrows)
- Radishes
- Turnips
- Celery ea hlaha
Litholoana
- Liapole
- Li-oranges tsa Bergamot
- Carobs
- Lifeiga
- Morara
- Jujubes
- Mehloaare (e, mehloaare ke litholoana)
- Liperekisi
- Plums
- Likharenate
- Quinces
Limela
- Linaoa
- Li-chickpeas
- Lentils
- Lierekisi, tse tala le tse mosehla
Fish & Seafood
- Li-anchovies
- Boarfish
- Tlhapi ea cray
- Cuttlefish
- Eels
- Grey and Red Mullet
- Grouper
- Octophase
- Lithapa
- Rays
- Sardine
- Lihlapi
- Sprats
- Squid
- Tuna
- Hlakola
Nama, likhoho le Game
- Linonyana
- Boar
- Khoho
- Lithaka
- Bongolo
- Pōli
- Lekhantsí
- 'mutlanyana
- nku
- Pheasant
- Fariki
Limela / lijo-thollo
- Harese (e atisang ho sebelisoa bakeng sa bohobe)
- Koro (spelled e ne e hōlile haholo mme e sebelisoa)
Litlama le Lijo
- Coriander (le makhasi a coriander, a tsejoang hape e le cilantro)
- Dill
- Nete
- Pepere
- Oregano
- Letsoai
- Safrone
- Thyme
Lijo Tse Ling
- Cheese
- Mahe
- Mahe a linotsi
- Lebese
- Linate
- Oli ea mohloaare
- Likhofu
- Oli ea veine
Lijo tse halikiloeng
- Biri
- Mead ea mahe a linotši
- Veini
Boitsebiso bo eketsehileng ka lijo tsa khale tsa Segerike:
- Kamoo Lijo Tsa Boholo-holo tsa Bagerike li neng li Pheha Kateng
- Li-recipe tsa boholo-holo tsa Greek
- Morero oa Lijo tsa Segerike