Ke lisebelisoa tse tharo feela tse hlahisang monate hors d'oeuvres haholo. Matsatsi a khotsofatsang, a ruileng a pentiloe ka boleng ba Parmesan ea boleng bo botle, a koahetsoe ka bacon ea smokey mme a phehoa phethehong. E makatsang!
Recipe e amoheloang ke Moeta-pele Wolfgang Puck.
Sheba Li-Recipes tsa Li-Oscar tse ngata.
Seo U tla se Hloka
- Matsatsi a maholo a 18 (ka mokhoa o khethehileng Medjool, a qeta nako e telele 'me a phunyeletse)
- Likotoana tse 18 (mofuta oa boleng bo botle ba Parmesan, haholo-holo Parmigiano-Reggiano, e 'ngoe le e' ngoe e ka bang 1 / 1/4)
- Lilae tse 6 tse lekaneng (boleng bo botle, tsuba, khaola ho ea ho tse tharo)
Kamoo U ka e Etsang
- Beha mohaho oa ovine bohareng ba ontong. Preheat ontong ho ea 450 ° F.
- Kenya karolo ea Parmesan ka letsatsi le leng le le leng. Ebe u koahela letsatsi le leng le le leng ka sekotlolo se le seng sa bacon, ho se sireletsa ka lehong la meno. Lokisetsa matsatsi a 1 cm a arohane ka pane e sa tebang. Bake ka metsotso e 5. Ebe, u sebelisa li-tong, fetola matsatsi. Tsoela pele ho baka ho fihlela bacon e le lerootho, metsotso e 5 ho isa ho e 6 e telele.
- Ka lintlheng, fetisetsa matsatsi ho lithaole tsa pampiri hore u li tšolise, u li pata ka hloko ka lithaole tse ngata tsa pampiri. Sebeletsa hang-hang.
Fumana lijo tse ntle tsa Gourmet Specialty, Supplies, le Cookware
- Top Ten Gourmet Food Shops
- Libaka tse Hloahloa tsa ho reka Lijo tse Ntle - Lihoho, Kolobe, & Lamb
- Moo U ka Rekang Lijo Tse Fepang Lijo Tse Ntle
- Libaka tse Molemo ka ho Fetisisa Bakeng sa ho Reka Lihlahisoa tsa Kaho ea Lijo
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| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 30 |
| Total Fat | 1 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 3 mg |
| Sodium | 67 mg |
| Li-carbohydrate | 4 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |