Vanilla Pastry Cream Recipe

Li-vanilla ka tranelate li ka sebelisoa ka profiteroles, kapa ka tranelate, li-Napoleon, li-éclairs, tarts le Génoise kaka. Tšebeliso ea khanya ea patisserie e lekanyelitsoe feela ke monahano oa hau; Etsa mohope o bonolo kapa o hlakileng oa lijo tsa Fora ka eona. Liphetho li tla ba tse monate.

Seo U tla se Hloka

Kamoo U ka e Etsang

Joang ho etsa vanilla pastry cream:

Ka sekotlolo se senyenyane, futhumatsa lebese ka mocheso o tlase ho fihlela o chesa feela ho lema mouoane. Ha lebese le ntse le futhumala, ts'oanyanya mahe a linotši, tsoekere, phofo le cornstarch ho fihlela motsoako o le boreleli.

Hang ha lebese le ntse le chesa, eketsa halofo ea lona, ​​le tsitsitseng hangata, le motsoako oa mahe. Eketsa lebese le mahe ka har'a lebese le futhumetseng, tsoela pele ho o susumelletsa, le ho chesa ka metsotso e ka bang 1-2, ho fihlela custard e fihla ho 170F ho ea ho thermometer ea digital mme e teteaneng haholo.

Tlosa mochesong, tsosang monoana oa vanilla , 'me u ome pele u tlatsa li-pastry.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 118
Total Fat 4 g
Fat Satated 1 g
Fat Unsaturated 2 g
Cholesterol 79 mg
Sodium 210 mg
Li-carbohydrate 16 g
Fiber Fiber 1 g
Liprotheine 4 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)