Seo U tla se Hloka
- Naha ea 1 ham
- 1 clove ea sesebelisoa
- Koro e tsoekere
- Bohobe boa qhoma
Kamoo U ka e Etsang
Letsatsi kapa a mabeli pele o rera ho sebeletsa ham , beha kettle e kholo haholo, e le hore u khone ho tšoara ham . Haeba ham e le letsoai haholo, likristale tsa letsoai li tla bonahala. Koahela ka metsi a pholileng 'me u eme lihora tse 24 mocheso oa motsoako, u fetole metsi ka makhetlo a 3 ho isa ho a mane. Haeba ham e sa letsoai, fetola ho tšela metsi ka makhetlo a 1 ho isa ho a mabeli.
Letsatsi le hlahlamang, hlakola hantle ka tlas'a metsi a nang le metsi a mangata ho tlosa hlobo leha e le efe le pepere .
Hlatsoa hape ka metsi a nang le metsi. Beha lehajoe ka kettle e le 'ngoe e kholo, eketsa metsi a pholileng ho koahela, ho koahela le ho tlisa pheha ka mocheso o phahameng. Ho ba le bokhoni bo botle bo tsoang holim'a metsi, phomola, fetola mocheso e le hore metsi a lule a khutsa butle 'me a phehe metsotso e 25 ho ea ho e 30 ka pili kapa ho fihlela fereko e bohloko le bone e ikutloa e hlephiloe; phofo e pholileng ha e pheha metsi. Preheat oven ho ea likhato tse 350 F.
Phahamisa ham ho metsi, tlosa rind, 'me u hlome fatše ho ea ho 1/2-inch. Phapang ka crisscross mohlala le stud le cloves. Pat ka teteaneng e teteaneng (tsoekere e sootho le bohobe ba crumbs ke moetlo oa setso bakeng sa Smithfield le Virginia ham ). Ho beha ham ham glaze lehlakoreng le nang le pitsa e sa tebang le ho chesa, e sa koaheloe, metsotso e 45 kapa ho fihlela ho ba le lero le pholileng. Fetisetsa Ham ho sebeletsa platter mme o lumelle bonyane metsotso e 20 pele u sebeletsa. Ka boroa, li -hams tsena li fanoa ka mocheso oa motsoako (kapa o pholileng), empa hoo e batlang e le ho chesa. Ha u betla, tšela pampiri e tšesaane.
Mohloli: ke Jean Anderson & Elaine Hanna (Doubleday)
E ngotsoe ka tumello.