Madeleine ke e 'ngoe ea li-classics tsa French Patisserie, tse fumanoang ho pholletsa le Fora mabenkeleng a li-pastry, lik'hafere le bistros. Lijoana tse nyenyane tse qhibilihisitsoeng li monate feela 'me ka sebele lia nyoloha ka lichate kapa tse peli ha li entsoe ka chokolete e lefifi.
Tsenete ena ea tsokolate ke toro ea motho ea ts'okoleta e phethahalang. Rich genoise batter e pota-potiloe ka tsokolate e monate e qhibilihisang ho etsa li-coke tse nyenyane, tse nyenyane. Lijo tse monate li loketse ho ja lijo tsa motšehare, ho fana ka limpho kapa ho li sebeletsa ka senoelo sa kofi ea Fora kapa Café Creme.
U tla makatsoa ke kamoo ho leng bonolo kateng ho etsa likobe tsena tse nyenyane, 'me hang ha li entsoe li tla fetoha li ratoang, hammoho le likhekhe tse ling tsa khale tsa Sefora , kea li tšepisa.
Seo U tla se Hloka
- 1/2 senoelo sa botoro, ea qhibiliha
- 2/3 senoelo sa tsoekere ea granulated
- 4 ounces
- tsokolate e monate, e qhibiliha
- 1 teaspoon vanilla extract
- Mahe a maholo a maholo
- Kopi e le 'ngoe ea phofo
- 1/2 teaspoon phofo e bakang
- Tsoekere e 2 ea tablespoons 'confectioners'
Kamoo U ka e Etsang
Tsela ea ho etsa chocolate tselene madeleines:
Ha u sebelisa sehlahisoa kapa sehlahisoa sa letsoho, tranelate botoro le tsoekere e nang le granulated holimo ho fihlela e le e khanyang le e fokolang. Eketsa tsokolate e qhibilihisitsoeng le vanilla e ntšitsoeng ho botoro ebe u kopanya hape. E fetola motsoako ho ea tlaase le ho eketsa mahe, ka nako e le 'ngoe, o qeta likarolo tsa sekotlolo ka spatula ha ho hlokahala. U se ke ua potlakela ts'ebetso ena, butle-butle u eketsa mahe, monyetla o fokolang ho ba le oa bona oa nakoana.
Hang ha mahe a kenyelitsoe, otla motsoako ka bohareng-bo phahameng ka metsotso e ka bang 3 ho isa ho e 4, ho fihlela motsoako o fokotsehile ka 'mala' me o na le fluffy.
Ka sekotlolo se arohileng, kopanya phofo le phofo ea ho baka. U se ke ua sebelisa sethara kapa motlakase oa motlakase bakeng sa mokhoa o latelang. Fokotsa ka bonolo haholo phofo le ho baka phofo ka har'a motsoako oa mahe. Hang ha batter e boreleli, e koahe 'me ue ise sehatsetsing ka lihora tse peli.
Preheat ontong ho 375F. Grease ka seatla se bulehileng 2 mefuta e tloaelehileng ea madeleine le khaba ea batter ho batang. Ba noe ka metsotso e 10 ho ea ho e 13, ho fihlela ba ikhohomosa 'me ba le bonolo haholo. Tlosa lipane holim'a lisebelisoa tsa terata 'me u li fe lebokose le thata ho tlosa li-cookie li-molds. Sebeletsang ba futhumetse ba futhumetse ka tsoekere ea confectioners bakeng sa tatso e ntle ka ho fetisisa.
Tlhahiso ea Cook : Boqhekelli ba ho hlokomoloha madeleine manganga ho tsoa pan ntle le ho ba qhaqha ke ho fa mafura pente ka seatla se bulehileng. Butter e sebetsa hantle bakeng sa risepe ena, 'me e fana ka phaello e eketsehileng ea ho thusa maseleine ho finyella' mala oa bona oa khauta mmala oa khauta.
K'hope ena ea tsokolate e hlahisang libaka tse 12.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 235 |
| Total Fat | 15 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 96 mg |
| Sodium | 170 mg |
| Li-carbohydrate | 22 g |
| Fiber Fiber | 2 g |
| Liprotheine | 4 g |