Liphoofolo tse hlaha li tšoana le tatso ea nama ea nama ea kolobe, empa e na le monate o monate, o nang le nama. Feela joaloka mpa e tloaelehileng ea nama ea kolobe, likolobe tse hlaha li lokela ho behoa ka nako e telele. Haeba u ke ke ua fumana li-boar sebakeng seo, Marx Foods e rekisa lintho tsohle. Kaha liphoofolo tse hlaha tse fanoang ke Marx Fine Foods li na le liphoofolo tse hlaha, li lokela ho ts'oaroa bosiung bo bong. Khomo ea nama ea nama ea kolobe ke khalefo ea lireschorente, empa malapa a boar a hlaha ka mokhoa o mong.
Seo U tla se Hloka
- Likopi tse 4 metsi
- 1/4 senoelo sa mahe a linotsi
- 6 bay makhasi
- Litlhapi tse 4 kapa tse 5 li na le thyme e ncha
- Li-sprigs tse 4 kapa tse 5 tse ntle parsley
- 4 khōlō cloves konofolo, e peeled le e sithabetseng
- 1 tbsp peppercorns e ntšo
- 1/2 senoelo letsoai la Kosher
- Boima ba lik'hilograma tse peli tsa boar belly
- Likotlolo tse 4 tsa khomo ea khomo, tse entsoeng ka matsoho kapa tse pakelitsoeng (eseng makotikoting)
- 2 tablespoons canola, e entsoeng ka letsoho kapa oli ea peanut
Kamoo U ka e Etsang
- Lokisetsa bosiu bo le bong ho hlatsoa metsi pele: Pitsa e kholo, kopanya likotlolo tse peli tsa metsi le 1/4 senoelo sa mahe a linotši, likhase tse 6 tsa li-thyme, li-sprigs, li-sprigs, garlic, li-peppercorns le letsoai la Kosher holim'a mocheso o moholo le ho tlisa pheha bakeng sa Metsotso e 1. Tlosa mocheso, 'me u kenyelle linoelo tse ling tse 2. Pholile ka ho feletseng.
- Beha boar belly ho sejana kapa sesebeleng sa ho baka ka khalase, 'me u tšollele brine holim'a eona. Koahela sejana kapa u koahele sejana sa ho baka le sekoahelo sa polasetiki le refrigerate bosiung bo le bong.
- Letsatsing le hlahlamang, o chesehela pele ho ea ho 325 F. Nka mpa ea phoofolo e hlaha ka har'a 'marine le ho omella. Lahla marinade le litlama.
- Khaola mpa ka marang-rang a boholo-holo. Etsa sekhahla lehlakoreng le mafura ka thipa e bohale ka mokhoa oa sefapano.
- Pheha oli ka pitsa e boima-tlaase kapa sebone sa Madache ho feta mocheso o phahameng. Etsa lihlopha tsa boar belly, mafura-lehlakoreng le ho phenyekolla, ho fana ka mafura. Sebelisa lipeo ho hlahloba hore lehlakoreng la mafura le soeufalitsoe, ebe o phunya likotoana ebe o potlakela ho lehlakoreng le leng.
- Tlosa mafura, 'me u fokotse pitsa ka khomo ea khomo e kenngoeng ka pitseng, u sebelise khaba ea lepolanka ho hlahisa li-bits leha e le life tse sootho ho tloha tlase. Sebaka sa boar belly se hloka ho qoelisoa, kahoo eketsa setho sa khomo kapa metsi ha ho hlokahala.
- Tlisetsa metsi ho emisa, koahela pitsa ka thata, ebe oe kenya ka ontong. Bula lihora tse 1-1 / 2 ho isa ho tse peli, ho fihlela o le bonolo haholo.
- Lumella boar belly ho pholile hanyenyane ka metsi. Ha u se u itokiselitse ho sebeletsa, beha likaroloana tsa mpa, mahlakoreng a mafura holim'a pente ea broiler, 'me u kopise ho fihlela letlalo le qhoma. Ntle le moo, futhumatsa letlalo le leholo ka holim'a mocheso o phahameng, 'me u kenye lihlopha tsa boar. Metsotso e 1 kapa 2 metsotso, joale u sebeletse.