U tla hlolloa ke tatso e khanyang ea mayonnaise e entsoeng ka mahahapa. Kakaretso ena e bonolo ebile e potlakile ho e etsa le motsoako oa blender kapa oa lijo. Ho fapana ho fapaneng bakeng sa mayonnaise e ntle.
Empa seo hantle ke mayonnaise? Ke emulsion ea li-yolk tsa mahe, lero la lero la lemone kapa asene, meroho kapa oli ea mohloaare , le lihlahisoa tse sebelisoang e le mokhoa o motle. Ntle le lehe la yolks, sena se ne se tla bitsoa salate ho apara ho e-na le mayonnaise.
Seo U tla se Hloka
- 2 li-yolks tse khōlō
- 3/4 teaspoon letsoai
- 1/2 teaspoon mosetareta o pholileng
- 1/8 teaspoon tsoekere
- Tlanya pepere ea cayenne
- 4 ho isa ho tse 5 tse hlahisang lero la lemone kapa veine e tšoeu
- Likotlolo tse 1 1/2 tsa mohloaare kapa oli e meng ea salate
- Metsi a chesang a teaspoon a mane
Kamoo U ka e Etsang
- Whisk kapa Hand Hand Mixer Mayonnaise: E otla yolks, letsoai , mosetareta , tsoekere, pepere , le sopho e le 1 ea lero la lemone ka sekotlolo se senyenyane ho fihlela e le mosehla o motenya le o mosehla. (Haeba u sebelisa motsoako oa motlakase, otla ka lebelo le lekaneng.) Eketsa ka 1/4 senoelo sa oli, rotha ka lerotholi, u otla ka matla nako eohle. Otla ka teaspoon e le 'ngoe ka lero la lero la lemone le metsi a chesang. Eketsa e 'ngoe ea khase ea 1/4, marotholi a seng makae ka nako, o otla ka matla nako eohle. Otla ka teaspoon e 'ngoe le e' ngoe le lero la lemone le metsi. Kenya 1/2 senoelo sa oli ka mokoloko o tsitsitseng haholo, o otla kamehla, ebe o kopanya motsoako oa lemone le metsi; o otla butle-butle ho setseng ea oli. Haeba u rata, tšesa mayonnaise ka metsi a chesang a eketsehileng. Koahela le refrigerate ho fihlela ho hlokahala. U se ke ua lula nako e telele ho feta beke e le 'ngoe.
- Blender kapa Food Processor Mayonnaise: Libaka tsa yolks, letsoai, mosetareta, tsoekere, pepere, le likhaba tse tharo tsa lero la lemone ka blender cup kapa sekotlolo sa mosebetsi sa sesebelisoa sa lijo se kenyelletsoeng ka tšepe ea tšepe, le metsotsoana e 15 (sebelisa fatše blender speed). Hona joale, ka motlakase o tsamaeang ka hare, o kene ka hare ho 1/4 senoelo sa oli (sebelisa ka mokhoa o itekanetseng oa blender speed). Ha motsoako o qala ho thibela, tsoela pele ho eketsa oli ka molaong o tsitsitseng o tsitsitseng, o fapanyetsana le metsi a chesang le lero la lemone. Emisa motsoako oa motor le scrape ho tloha likarolong tsa kopi ea blender kapa sekotlolo sa mosebetsi ha ho hlokahala.
Mayonnaise Ho fetoha
- Ho apara liaparo : Lokisetsa mayonnaise joalokaha e laoloa, ebe u kopanya ka har'a thispone e le 'ngoe le e' ngoe le e 'ngoe ea li - minced capher le li- gherkins, likhabapo tse 2 tse nang le letlalo le lengolo le mosetareta oa Dijon, le teaspoon e le' ngoe e 'ngoe le e' ngoe. Sebeletsa ka lijo tsa leoatleng kapa u sebelise ho apara salate ea meroho e batang kapa tamati e nang le sliced.
- Sauce Niçoise : Lokisetsa mayonnaise ha e laoloa le ho behelloa ka thōko. Kopanya litepisi tse 2 tsa purate ea tomate le 2 minced pimientos le 1/2 clove e sithabetseng konofolo . Tlanya ka har'a sieve e ntle 'me u kopane le mayonnaise.
- Meonnaise ea Russia : Lokisetsa mayonnaise, ebe u kopanya 1/4 kopi e ntšo kapa e bofubelu caviar , 1/2 senoelo sa tranelate e bolila, le sopho e 1 e qhibiliha dill e ncha.
- Masalate Mayonnaise : Lokisetsa mayonnaise, ebe u kopanya ka 4 diaspoon Dijon mosetareta.
- Curry Mayonnaise : Lokisetsa mayonnaise, ebe u kopanya ka 1 ho ea ho 2 diaspoon curry phofo.
- Chantilly Mayonnaise : Lokisetsa mayonnaise, ebe u penya 1/2 senoelo sa 'mele o matla, o otloa holimo litlhōrō tse bonolo.
- Litholoana tsa Mayonnaise : Lokisetsa mayonnaise, ebe o otla ka litepisi tse tharo lero le leng le le leng la lamunu le tsoekere e majabajaba, teaspoon e 1 e khabehileng ka grate ea orange, le pene ea nutch . Bakeng sa zip tse ling, kopanya kopi e 1 ea Grand Marnier kapa e meng ea li-liquor. Sebeletsa ka litholoana tsa sala.
- Thin Mayonnaise : Lokisetsa mayonnaise, ebe o tšesaane ho lakatsa ho tsitsisa ka ho otla ka metsi a chesang, khabapo ka nako.
Mohloli: The New Doubleday Cookbook ea Jean Anderson & Elaine Hanna (Doubleday). E ngotsoe ka tumello.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 138 |
| Total Fat | 15 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 38 mg |
| Sodium | 16 mg |
| Li-carbohydrate | 0 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |