Baked Succotash Casserole Recipe

Ho bonolo ho hlahisa casserole e entsoeng ka motsoako, lebese, mahe, le ho phunyeha.

Seo U tla se Hloka

• Makoti a 2 / li-ounces tse 15 (e 'ngoe le e' ngoe) poone eohle ea kernel
• 1 li-ounces tse 15 ho ea ho tse 16 (li noa)
• 1 lik'hilograma tse 2/2 ka lebese le phofo kapa lebese le tsoang ka metsi
• 1 senoelo / 4 ounces Monterey Jack kapa Swiss chisi (shredded)
• 2 mahe a maholo (a otloa)
• 1/4 senoelo sa eiee e tala (sliced)
• Dipole tse 2
• pimiento (e entsoeng)
• 1 pesa pepere e ntšo (fatše)
• Likopi tse 2/40 tse qhibilihisang letsoai (li qhibiliha ka thata,
• arotsoe )
• 2 tablespoons botoro (qhibiliha)

Kamoo U ka e Etsang

1. Hlalosa kolobe ho 350 F.
2. Hlapa 2 2/2-quart casserole.
3. Tloha lijo-thollo, u boloke metsi. Eketsa metsi, ha ho hlokahala, ho hlahisa mokelikeli oa metsi ho etsa senoelo sa 3/4 sa metsi.
4. Ka sekotlolo se seholo, kopanya mokelikeli oa lijo-thollo, lijo-thollo, lebese, chisi e khabisitsoeng, mahe, eiee e tala, pimiento, pepere, le linoelo tse 1 1/2 tsa makhapetla.
5. Eba sejana sa casserole se tlotsitsoeng.
6. Tlosa li-crumbs tse setseng tse setseng ka botorate e qhibilihisitsoeng; fafatsa ka casserole.

1. Tlatsoa ka ontong ea preheated ka metsotso e 55 ho isa ho e 60.
2. Emela ema metsotso e 5 pele u sebeletsa.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	361
Total Fat	20 g
Fat Satated	11 g
Fat Unsaturated	5 g
Cholesterol	124 mg
Sodium	463 mg
Li-carbohydrate	34 g
Fiber Fiber	6 g
Liprotheine	13 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)