Mahe a armadillo ke e 'ngoe ea likhopolo tse molemo ka ho fetisisa tseo ke li utloileng morao tjena. Masise a hlabang a monate a entsoeng ka pepere ea jalapeno e entsoeng ka tranelate cheese ho theha lehe.
Tsena li etsa mokotla o monate kapa o motle bakeng sa liketsahalo tsa letsatsi le lipapali.
Seo U tla se Hloka
- 12
- pelepele tsa jalapeno
- 1 sephutheloana / li-ounces tse 8
- tranelate cheese (e nolofalitsoe)
- 1 pinch mosehla ho pata lijo (coloring ea Wilton Golden Yellow kapa 'mala oa mosehla)
- Lik'hilograma tse 3
- lisekisi tse hlabang (li-spicy, li-casings li tlosoa)
- Ho ikhethela: Ho apara seaparo se khethehileng sa Morero oa 17th Street
Kamoo U ka e Etsang
- Khaola lehlaka le felisa pepere ea jalapeno mme o sebelise thipa e nyane ho khaola peo. Boloka pepper e phethe.
- Beha tranelate chisi ka sekotlolo se senyenyane 'me u sebelise motsoako oa meno ho kenya khanya e nyenyane ea lijo-thollo (sena se tlama haholo, kahoo se senyenyane se tsamaea ka tsela e telele).
- Kopanya 'mala ka ho feletseng ka tranelate cheese. Eketsa tse ling, haeba u li hloka, ho finyella mmala o khanyang oa khauta, joaloka yolk ea lehe.
- Fetisetsa tranelate chisi mokotleng oa pastry o nang le lintlheng tse pharaletseng le pipe ea chisi ho jalapenos. (U ka iketsetsa mokotla oa hau oa polase ka mokotlana o monyenyane oa polasetiki le ho koala koloi e le 'ngoe.)
- Arose lisekisi ka likotoana tse 12.
- Etsa setlolo se le seng ka har'a disk, kenya jalapeno e tletseng bohareng, 'me u phuthele boroso ho pota-pota, u hatelle maboteng ho tiisa. Etsa sose e entsoeng ka lehe le leholo.
- Mosi bakeng sa lihora tse 1 1/2 ka 250 F (120 C).
- Sekhahla sa ho sebeletsa. Lilae li tla tšoana le likhase tse phehiloeng ka thata, tse nang le tranelate ea chisi e shebahalang joaloka yolk.
- Sebeletsa ka ho apara, haeba u lakatsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1005 |
| Total Fat | 84 g |
| Fat Satated | 34 g |
| Fat Unsaturated | 33 g |
| Cholesterol | 226 mg |
| Sodium | 2,193 mg |
| Li-carbohydrate | 26 g |
| Fiber Fiber | 8 g |
| Liprotheine | 40 g |