Lekhabiso lena la pizza le sa lefelloeng la lebese le bonolo le lekaneng ho lokisetsa matsatsi a beke empa le ka ba le majabajajaba ao u ka ratang.
Sebelisa moriana oa pizza o itekanetseng o itekiselitseng, recipe ea ntate ea ratang, kapa marinara ea boleng bo botle eo ue fumaneng lebenkeleng. Ha e le li-toppings: tlohela ho latsoa ha hao ho latsoa. Likamano tse ling tse ntle li thathamisitsoe ka tlase.
Kempe ena e loketse lijo tse se nang mafura, mahe a mahala, li-vegan le gluten, empa joaloka lipepe leha e le life tse reretsoeng batho ba nang le pheko ea meriana kapa lijo tse thibelang lijo, etsa bonnete ba hore u bala mangolo ohle a phepo e nepahetseng ho tiisa hore ha ba e na le metsoako efe kapa efe e patiloeng ka lebese (kapa lisebelisoa tse ling, haeba li sebetsa ho uena).
Seo U tla se Hloka
- Bakeng sa Lehlaka:
- 1 senoelo sa metsi (mofuthu, hammoho le likarolo tse ling tsa 1/4 ha ho hlokahala)
- 1 tablespoon e omme e sebetsang
- tomoso
- 2 tablespoons tsoekere (moba o sa lekanyetsoang kapa o mosoeu)
- Likotlolo tse 3 tsa phofo e sa lefelloeng (morero o kang Morena Arthur)
- 1 teaspoon leoatleng la letsoai
- 1/2 teaspoon phofo e bakang
- 1 tablespoon oli ea mohloaare
- Bakeng sa Pizza:
- 1/2 ho isa ho 1 kopi ea pizza sauce (e rekisoe kapa
- ho iketsetsa ntlo )
- Li-ounces tse 8 tse sa tsoeng lebese (shredded, tse kang
- Daiya kapa e 'ngoe
- li-cheese tse sa lakatsehang tsa seo u se ratang)
- Ho ikhethela: litlhapi leha e le life tseo u li ratang
Kamoo U ka e Etsang
Etsa Bothata
- Hlalosa ontong ho 375 F. Oli e nyenyane ea baking kapa pizza pane.
- Ka har'a sekotlolo se seholo sa ho kopanya, kopanya metsi a futhumetseng, tomoso le tsoekere, e leng ho susumetsang ho kopanya. Lumella motsoako ho lula metsotso e ka bang 5.
- Ho sa le joalo, kopanya phofo e sa lefelloeng ea gluten, letsoai la leoatle le phofo ea ho baka ka sekotlolo se le seng. Eketsa oli ea mohloaare le motsoako oa phofo ho motsoako oa tomoso, 'me u kopanye ho fihlela mefuta e bonolo ea hlama' me u phaelle metsi a supileng 1 ka nako, haeba ho hlokahala.
Bokella 'me u Boke Pizza
- Tobella hlama ho kenya bolo ka matsoho. Beha bolo ka paneng e lokiselitsoeng kapa ho bapala le ho sebetsa ho tloha bohareng, tobetsa hlama ka matsoho kapa pina e phunyeletsoeng ebe u pata ka holimo ho 1/8-inch ho ea ka 1/4-inch thin. (Ena e ka ba sebōpeho leha e le sefe seo u ka se ratang, empa u se boloke o le mosesaane!)
- Beha pan ka ontong ea metsotso e 7 ho isa ho e 10, kapa ho fihlela ho e-na le mapheo a seng makae holim'a metsi.
- Tlosa pan ho tloha ka ontong. Sebelisa khaba, jala sauce ea pizza holim'a pizza e kholo, u siee margelo a 1/2-inch ho potoloha.
- Holimo ka seatla se bulehileng ka chisi e se nang lebese le li-veggies. (Brush sepakapaka ka oli e 'ngoe ea oli ea mohloaare mona haeba u ka rata ho pota-potiloe ke lefifi.)
- Khutlela ka ontong ka metsotso e 20 ho isa ho e 30 kapa ho fihlela mokokotlo o sheba o omme. Tlosa ho tloha ka ontong.
- Lumella pizza hore e pholile hanyenyane pele e sebeletsa. Sebeletsa chesang.
Litlhōlisano tsa Top Topping
Haeba u tsitsitse hore na u ka holimo joang ka pōpo ea hau ea mahala ea lebese le ea gluten, mona ke tse ling tsa likhopolo:
- Daiya (kapa tse ling tse sa jeseng ka lebese) tse sesebelitsoeng, li-flocco tsa broccoli, lihloaare tse ntšo
- Daiya, garlic e halikiloeng, tamati e omisitsoeng ke letsatsi, tamati e ncha, makhasi a basil
- Daiya, chopped bell pepere, eiee e khethiloeng, litlama tse ncha, marinated artichoke lipelo