Mohope ona oa motheo oa pizza oa sauce o bonolo ho o etsa lapeng ka mekhabiso e fokolang eo e ka 'nang eaba e se e ntse e le tlung ea hau. Ka holim'a mokoloko o rekiloeng kapa o entsoeng ka maoto ka sauce ena, joale eketsa li-toppings le chisi bakeng sa pizza e monate haholo.
Ikutloe u lokolohile ho eketsa konofolo e eketsehileng holim'a leqhoa, kapa u e etse ka basil e omisitsoeng ho e-na le oregano.
Seo U tla se Hloka
- 1 clove garlic (mashed le minced)
- 1 teaspoon letsoai (kosher)
- 1 e ka khona (li-ounces tse 6)
- pente ea tamati
- 1 e ka ba (ounces) ea tamati ea moriana
- 1/2 teaspoon tsoekere (granulated)
- 1/8 teaspoon pepere e ntšo (e ncha fatše)
- 1/2 teaspoon oregano (lekhasi le omisitsoeng)
- Supuni e le 'ngoe ea oli ea mohloaare e natefileng
- Ho ikhethela: dash ea pepere e khubelu
Kamoo U ka e Etsang
- Ka sekotlolo se ka hare, kopanya konofolo, letsoai, lekhae la langa le le lej le mongobo, tsoekere, pepere, oregano, oli ea mohloaare le pepere e khubelu e senyehileng. Hlahloba hantle 'me u tlise semmer. Fokotsa mocheso ho tlaase 'me o tsoele pele ho pheha, o hlohlelletsa khafetsa, ka metsotso e 3 ho isa ho e 4.
- Lumella mongobo o pholile ebe oa o isa setsing kapa nkho e kholo, e hloekileng. Koahela le refrigerate ho fihlela u itokiselitse ho pheha pizza kapa matsatsi a mararo. *
- E-ba le moriri holim'a pizza e phethehileng, eketsa li-toppings le chisi, ebe u li chesa ka metsotso e ka bang 20 ho 400F.
- E etsa likotlolo tse 1 1/2, tse lekaneng bakeng sa li-pizza tse peli tse entsoeng ka matsoho. * Haeba o se o sebedise hang-hang, mongobo o ka omisoa. E beha ka likontiri tse nang le li-cookie tse nang le li-header tse ka holimo ho tse 1 kapa ka mekhahlelo e tloaelehileng ea likhaka tse nang le li-inches tse peli tsa lihlooho ho lumella ho atolosa (likhase tsa khalase li ka roba haeba ho se na sebaka se lekaneng sa sekhahla).
Sauce ea Pizza e Fetoha
- Seheberu sa Sauce: Beha supuni e le 'ngoe ea oli ea mohloaare ka har'a mocheso o mofuthu' me u qobe 1/4 senoelo sa onion e khethiloeng, litepisi tse 2 tsa celery e khethiloeng, le tablespoons tse 2 tsa pepere e entsoeng ka bell ho fihlela e le bonolo. Kenya 1/4 teaspoon ea creole kapa cajun seasoning. Eketsa clove e nyenyane kapa konofolo 'me u tsoele pele ho pheha metsotso e 1. Kenya teaspoon ea 3/4 ea letsoai la kosher, lekhae la langa le le lej le sauce, tsoekere, pepere e ncha e mongobo, le oregano. Eketsa letlapa la pepere ea cayenne kapa liphasephe tse khubelu tsa pepere tse khubelu. Ho phutha hantle le ho bososela, ho susumelletsa metsotso e 3 ho ea ho e 4. Lumella mongobo o pholile le refrigerate ho fihlela u itokiselitse ho pheha pizza.
- Letsoai la Pizza la Chunky: Eketsa 1 e ka ba (14.5 ounces) ea tamati e nyenyane e tšolotsoeng ka sekotlolo le samente ea tomate le sauce. Eketsa oregano ho 1 teaspoon 'me u kenye 1/2 teaspoon ea basil e omisitsoeng ea lekhasi kapa motsoako oa lihlahisoa oa Setaliana.
Lijo tse ngata tsa Pizza
Khaba ea Pizza ea Kokotla Recipe
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 66 |
| Total Fat | 2 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 0 mg |
| Sodium | 309 mg |
| Li-carbohydrate | 12 g |
| Fiber Fiber | 2 g |
| Liprotheine | 2 g |