Lamb Meatloaf

Tlhahiso ena bakeng sa nama ea nama ea konyana e fana ka mefuta e monate ho nama e tloaelehileng e entsoeng ka nama ea nama. Le hoja ho sebelisoa nama ea khomo e nyenyane sebakeng sena, tatso ea konyana e hlile e hlahella hammoho le linoko tse monate.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho ea likhato tse 350 F.
  2. Ka sekotlolo se seholo, kopanya konyana, nama ea likhomo, mahe le bohobe. Kopanya hantle. (Matsoho a sebetsa ka ho fetisisa!) Eketsa eiee, pepere e tala, konofolo, letsoai, pepere, komine, basil le sinamone. Kopanya hantle, ho etsa bonnete ba hore linoko li fapane ho pholletsa le motsoako.
  3. Fetisetsa motsoako ka lero le lenyenyane le tlotsitsoeng. Bake ka lihora tse 1 1/2, kapa ho fihlela ho phehoa. Tlosa ho tloha ka ontong 'me u emelle hoo e ka bang metsotso e 15. Felisa ka parsley e ncha.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 519
Total Fat 29 g
Fat Satated 12 g
Fat Unsaturated 12 g
Cholesterol 244 mg
Sodium 260 mg
Li-carbohydrate 20 g
Fiber Fiber 2 g
Liprotheine 43 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)