Indian Rack of Lamb

Lejoe lena le nang le monate oa konyana , le koahetsoeng ke linoko le ho khabisoa ka mollo oa mashala, le monate haholo. Haeba u batla ho hloekisa sena ka ho eketsehileng (haeba u ka iteta sefuba), eketsa teaspoon e eketsehileng ea cayenne.

Seo U tla se Hloka

Kamoo U ka e Etsang

1. Kopanya linoko le ho kopanya le lero la lime, cilantro e khethiloeng, yogurt ho fihlela morobo o kopantsoe.

2. Hlakola mafura kapa nama ho tloha konyana e le 'ngoe' me u hlatsoe metsing a batang. Beha 1/2 ea yogurt / motsoako oa linoko ho e 'ngoe le e' ngoe ea mekotla e 'meli ea holimo. Beha konyana e le 'ngoe ka morao, lesapo le fela. Etela nama ea ramane. Koala mekotla ea zip-top le refrigerate lihora tse 6 ho isa ho tse 4.

3. Preheat grill. Le hoja risepe ena e le molemo ka ho fetisisa ho chesa mashala, khase ea khase e boetse e sebetsa.

Tlosa khalase ea konyana ho tloha ka li-zip-top bag (ela hloko hore u se ke ua tlosa marinade ea yogurt), koahela masapo a konyana ka thata ka lihlopha tse ngata tsa aluminium. Beha konyana ka har'a grill e chesang (e boima ba likhato tse 350 F / 175 likhato). Kamora metsotso e ka bang mashome a metso e mehlano u khutlisetsa konyana ka morao 'me u tsoele pele ho hlapa ho fihlela e etsoa (hoo e ka bang metsotso e 15).

4. Tlosa mokokotlong, phomola metsotso e 5 'me u khaole ka ho khetheha.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 429
Total Fat 28 g
Fat Satated 12 g
Fat Unsaturated 11 g
Cholesterol 133 mg
Sodium 2,493 mg
Li-carbohydrate 7 g
Fiber Fiber 2 g
Liprotheine 36 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)