Champagne Bowler Recipe

Champagne Bowler ke mokotla o motala oa morara ha tse tharo tsa tsona tse hlano li kopane li thehiloe morara.

Ke mokete oa veine o finyellang bonyane lilemong tsa bo-1930 le bo-40 'me o sebelisa veine e tšoeu (mohlala, Chardonnay ) le Cognac e nang le veine e phatsimang, empa ho na le litholoana tse ling tse ka morao-rao bakeng sa ho sotha. Ke setoto sa fragole tse monate tse etsang hore Bowler e be e tsotehang, 'me hobane e sebelisoa ntle le ho tsuba, ea noang o fumana litholoana tse feletseng tsa monokotsoai.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Jala lihlahla tsa fragole le sirapo e bonolo ho ea ho reka .
  2. Tlatsa mosi oa halofo ka tsela ea leqhoa .
  3. Eketsa veine ea cognac le e tšoeu.
  4. Shake hantle .
  5. Tšela lintho tse ka hare ho metsi (ho kenyeletsa leqhoa) ho ea ka veine .
  6. Holimo ka veine e phatsimang.
  7. Khabisa ka fragola.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 229
Total Fat 1 g
Fat Satated 0 g
Fat Unsaturated 1 g
Cholesterol 0 mg
Sodium 24 mg
Li-carbohydrate 26 g
Fiber Fiber 5 g
Liprotheine 7 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)