Garam Masala ke motsoako oa linoko tse sebelisoang haholo lijong tsa Maindia. Ka linako tse ling li sebelisoa ka boeona, empa li ka tsoakane le tse ling tse ling. Lijo tse nkiloeng bakeng sa garam masala hangata li hlajoa ka letsoho ho hlahisa monate o monate le monko o monate, ebe o theoha fatše. Lentsoe masala le bolela "linoko" feela, 'me garam e bolela "chesang." Ka hona lentsoe garam masala le fetolela "liphello tse chesang." Leha ho le joalo, garam masala ha e hlile ha e le hantle e ba motsoako o khethehileng.
Liphetoho ho Garam Masala
Ha e le hantle, ha ho na sekhahla se seng sa garam masala. Lijo tse fapaneng li fapana ho latela sebaka seo hammoho le khetho ea motho ka mong. Empa boholo ba bona, garam masala e tla kenyelletsa coriander , komine , cardamom , cloves , pepere e ntšo, sinamone le nutmeg.
Ka litsela tse ling tsa garam masala, lisebelisoa li ka kenyelletsa li-turmeric, safrone, peo ea fennel , ginger, garlic, peo ea mosetareta, maceba, anise ea linaleli, tamarind, fenugreek, bay leaves kapa makhasi a Malabar.
Libakeng tse ka leboea tsa India, garam masala e tloaelehile ho sebelisoa ka phofo, ha karolong e ka boroa ea naha, garam masala e atisa ho thehoa ka letsoai le nang le kokonate, asene kapa metsi. Hlokomela hore ka kakaretso, setso leha e le sefe se fanoeng se na le monyetla o moholo oa ho tšoaea li-chiles tse chesang (le tse ling tsa tsona) lijong tsa eona tse amanang haufi le haufi le equator. E haufi le equator bophelo ba baahi, ho chesa lijo tsa eona ho atisa ho ba teng.
Sena se bakoa haholo ke hore li-chiles lia atleha ha maemo a chesang a chesang, 'me ho eketseha ha letsatsi ho chesang ha letsatsi ho hlahisa likarolo tse phahameng tsa capsaicin , lik'hemik'hale tse etsang hore li chese. Ka lebaka la sena, garam Masala e kopana le boroa India e atisa ho chesa ho feta e ka leboea.
Na o hloka Motlatsi oa Garam Masala?
Joalokaha garam Masala e bolela feela "linoko tse nang le mefuta e fapaneng ea mocheso," o na le litsela tse ngata tsa ho kopanya garam masala, kapa haeba u hloka moemeli ha u lokisetsa sejana sa Indian.
Leka mefuta e sa tšoaneng ea k'harafu ea garam ho fihlela u fumana motsoako oa spice oo u ratang ka ho fetisisa.
Garam Masala Recipe
Ho na le recipe e bonolo ea garam masala. Haeba u etsa ka tsela ena ka tsela ena, ho qala ka lipeo tsohle tseo u li jalang le ho li sila, garam ea hao masala e tla ba monko o monate haholo le o monate ho feta ntho leha e le efe eo u e rekang nkho ka lebenkeleng.
- 3 tbsp. coriander dipeo
- 2 tbsp. peo ea komine
- 2 tbsp. peo ea cardamom
- 2 tbsp. li-peppercorns tse ntšo
- 1 tsp. li-clove kaofela
- 1 tsp. li-grate nutmeg tse ncha
- 1 eohle sinamone stick
Beha ntho e 'ngoe le e' ngoe empa u e-na le lijo tse omeletseng ka har'a skillet e ommeng le toast bakeng sa metsotso e ka bang leshome ka mofuthu-mocheso o phahameng, o susumetsang nako le nako ho boloka ntho e 'ngoe le e' ngoe e pheha. Ha lisebelisoa li fifetse hanyenyane 'me li fane ka monko o monate, o monate, o li tlose ka pan' me o li lumelle hore li pholile.
Fela ka spice grinder kapa grinder grinder, 'me u tsoakane ka lijo tse ncha tsa grated nutmeg. Boloka ho na le setshelo se se nang moea se tsoang mocheso.