Fontina, Spinach le li-mushroom tse khabisitsoeng ka Bacon

Melted fontina chisi ho pholletsa le bobebe bo hloekileng sa spinach le bacon ho tlatsa ho etsa li-mushroom tse monate kaha li bonolo. 'Me ke tsona tse ntle ka ho fetisisa bakeng sa lijo tsa mahala tsa gluten. Baeti bohle ba hao ba tla ba rata!

Recipe e tšoanang
Li-mushroom tse koahetsoeng ka spinach le Ham

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hala sekepe ho fihlela ho 400 ° F (200 ° C / Gas 6). Tšoaea pampiri e nang le bohobe e rimmed e nang le pampiri ea letlalo.
  2. Hlatsoa li-mushroom. Tlosa stems ho li-caps. Beha likhetla, mahlakoreng a pota-potileng fatše, ka pampiri e lokisitsoeng ea ho baka. Hlapa li-stems mme u behe ka thōko.
  3. A pan ea saute holim'a mocheso o mofuthu, ka letsoai le hlakoreng le hlahisitsoeng ho fihlela ho omella; kha metsi hantle. Tloha ka har'a 1 tablespoon ea li-baconpress tse khabisitsoeng ka skillet.
  4. Kenya lipolepo tse 2 tsa botoro ho li-baconpress tsa bacon 'me u behe pan ka mocheso o mofuthu. Eketsa li-mushroom tse khethiloeng tse khethiloeng tse khethiloeng le onion kapa e tala e tala. Pheha, e hlohlelletsang, ho fihlela onion e fetoloha, hoo e ka bang metsotso e meraro.
  1. Eketsa sipinake e khethiloeng ho pan 'me u phehe ho fihlela spinach e senya, metsotso e ka bang 2 ho ea ho e meraro. Hlakola lero le feteletseng ho tloha pan 'me u fetise motsoako oa sipinake ho sekotlolo ho pholile hanyenyane.
  2. Eketsa bacon le 1/2 senoelo sa chisi ho motsoako oa spinach o pholileng. Khothalletsa ho kopanya lijo.
  3. Latsoang 'me u kenye letsoai la kosher le pepere e ntšo e ncha, ho latsoa.
  4. Koala likhaba tse peli ho isa ho tse tharo tsa motsoako ka capong ka seng ea mushroom. Ka holimo ka mong le o mong oa fontina cheese.
  5. Ho noa ka metsotso e ka bang 15, kapa ho fihlela cheese e qhibiliha 'me e le bonolo ho soeufala mme li-caps tsa mushroom li soeufala.

U ka 'na ua U rata

Li-mushroom tse koahetsoeng ka lehlaka

Li-mushroom tse khabisitsoeng ka Bacon

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 39
Total Fat 3 g
Fat Satated 2 g
Fat Unsaturated 1 g
Cholesterol 11 mg
Sodium 93 mg
Li-carbohydrate 1 g
Fiber Fiber 0 g
Liprotheine 2 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)