Li-candle tse nang le li-candy tse jeoang le li-cookie tsa bokooa li etsa mpho e monate e ikhethang! Ba fe tichere ea hau eo ue ratang haholo, u ba fe lipatlisiso bakeng sa mokete kapa lipalesa, kapa u li etse feela bakeng sa metsoalle ea hau le baratuoa ba hao!
Likikete li entsoe ka li-cookie tse tsoekere tse nang le motsoako o motšo, 'me cheki e entsoeng ka candy e entsoe ka ho roala sopho e entsoeng ka candy. Ke hlokometse hore "ho roala e khanyang" ho hlahisa liphello tse ntle, empa u ka leka ka mebala e meng hape. Hang ha likikete tsa hau le litekisi tsa khoko li etsoa, ba leke-cheka e hlile e ngola ka lebokose! Hang ha u se u ngotse molaetsa o phethahetseng, u ka ja pōpo ea hao, ho kenyeletsoe tjhoko!
Lintho tse fumanehang mofuteng ona li fetoha habonolo. Ke fane ka kakaretso ea motheo bakeng sa likikete tse 12 le likoti, empa u ka li phahamisa habonolo ka ho etsa qeto ea hore sekoahelo se seng le se seng (hoo e ka bang 3-4 "bolelele) se ka bang li-ounces tse 30 tsa ho roala sopho.
Khopolo ea lijo tsa motsoako oa li-candy e bululetsoe ke buka ea Rosie Alyea ea Sweetapolita Bakebook.
Seo U tla se Hloka
- Bakeng sa Candy Chalk:
- Li-ounces tse khanyang tse tsoeu tse khanyang (li ka sebelisa mebala e meng hape!)
- Bakeng sa li-cookie Chalkboards:
- 12 tse tsoekere tse tsoekere di-cookie (li phehiloe 'me li pholile)
- 2 tablespoons cocoa phofo (ho feta kapa tlaase bakeng sa mosebetsi holim'a)
- 10 to 12 ounces blackant fondant
- 1/4 senoelo khanya sirapo ea poone
- Ho ikhethela: tsoekere e phofshoana
Kamoo U ka e Etsang
Ho Etsa Chalk ea Candy Litlhaku:
1. Beha lesela la seseipi ka sekotlolo se bolokehileng sa microwave le microwave ka li-increment tse 30 tse nyenyane, e tsosang ka metsotsoana e meng le e meng e 30, ho fihlela e qhibiliha ebile e boreleli.
2. Snip lihlopha ho tse tharo e le hore u na le mela e nyenyane e 12 ea boholo ba lithupa tsa khoko. Etsa likoti tsa aluminium ka tlase ho joang, ho se tiisa ka ho feletseng.
3. Fetisetsa seaparo se qhibilihisitsoeng mokotleng o lahlehang oa piping , kapa mokotla o moholo oa polasetiki oa zip-top.
Etsa sekoting se senyenyane sekhutlong sa mokotla kapa tlase ea mokotla oa piping.
4. Kenya mokotla ka holim'a e 'ngoe ea likhahla' me u bonolo ho penya ho fihlela likhahla li tlatsa liaparo tsa candy. E beha ka hare ho senoelo, 'me u phete le lihlapa tse setseng le liaparo. Refrigerate le melapo ea bonyane metsotso e 20, ho fihlela e pholile hantle.
5. Sebelisa khalase kapa skewer ho sutumetsa tjhoko ea pompong e ntšoa ka har'a likhahla.
Ho etsa Li-cookie Chalkboards:
1. Fokotsa mosebetsi oa hau ka cocoa phofo. Tlosa motsoako o motšo ho fihlela o le mosesaane haholo, o le 1/8-inch thick or less. Sebelisa sesebelisi se tšoanang sa cookie seo u se sebelisitseng li-cookie ho fokotsa libopeho ho tswa ho fondant. Khutlisetsa le ho khaola ho feta moo ho hlokahalang, ho fihlela u e-na le lejoe le le leng la mollo bakeng sa cookie e 'ngoe le e' ngoe.
2. Sebelisa brush e hloekileng ea pastry ho senya setlolo se tšesaane sa sirase ea poone e khanyang ka holim'a cookie. Tšoaea lebokose le hloekileng, ebe u pheta ka li-cookie tse setseng.
3. U ka tšela likoboki tsa li-cookie ka lerōle le phofshoana le tsoekere e nang le phofshoana e le hore u fane ka botlolo ba sebele ba lebokose, haeba u ka rata. Hang ha likikete tsa hau tsa cookie li phethiloe, u ka ngola ho tsona ka chankki ea candy! Boloka lisebelisoa sebakeng sa mokelikeli o se nang metsi ka mocheso oa motlakase ho fihlela beke.