Mongolian Hot Pot le Khoho le Shrimp

Khofu, shrimp le e khubelu snapper li hlahisoa mofuteng ona oa mokete o chesang oa Mongoli oa potso. Ikutloe u lokolohile ho qeta lijo ka mahe a poaching kapa li-noodle tsa vermicelli tse phehang ka har'a moro o chesang. U ka sebelisa li-dips tse ngata ka mokokotlo oa li-soy sauce, sauce e bobebe ea soya, palesa ea sesame, likhahla tse halikiloeng tsa linaoa (mashed), oli e chesang e chesang , veine e khubelu ea raese le sauce ea hoisin.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Khaola li-filets tsa khoho le tse khubelu ka likhahla tse tšesaane. Hlatsoa shrimp tlas'a metsi a futhumetseng a futhumetseng mme u khaole ka halofo ka bolelele.
  2. Hlatsoa 'me u silafatse khala ea Napa le spinach. Koahela khoele ea linaoa makhethe a metsi a chesang ho fihlela o nolofalitsoe.
  3. Beha lesela le nang le sliced, shrimp, snapper e khubelu le meroho e phatlolohileng ka lijana tse fapaneng tafoleng. Beha li-sauces tsa dipping tafoleng ka lijana tse nyenyane tsa motho ka mong. Etsa bonnete ba hore moeti e mong le e mong o na le sebaka se feletseng, ho kenyeletsa le ho hlahisa mobala o nang le mobala oa mobala (mobala o ngotsoeng ka mebala haeba ho khoneha) le sekotlolo se senyenyane sa ho beha lijo tse phehiloeng.
  1. Ka setofo, tlisa moro le metsi ka raese veine ho ea pheha, 'me u kenye ginger le e tala eiee. Fetisetsa moro o lekaneng ho pitsa ea mollo kapa pitsa e chesang e le hore pitsa e ka ba 2/3 - 3/4 e tletseng. (Moroana o hlokang o tla itšetleha ka boholo ba pitsa). Beha pitsa ho chesa, 'me u boloke e ntse e lla nakong eohle ea lijo. Etsa hore ho futhumala ha moro ho setopo
  2. Ho sebeletsa, memela baeti hore ba fuoe lijo ka fereko ea ho pata 'me ba phehe hanyane ka har'a moro ho fihlela ba phehiloe, ebe ba tšela lijo tse phehiloeng ka lisosoane kamoo ba batlang kateng.
  3. Sebelisa basketeng ea ho roka ho pheha meroho ka lihlopha ka har'a moro o chesang 'me u kene ka har'a likotlolo tsa sopho.