Ketso ea Boselamose ea Boselamose ea Mookoli

01 ea 08

Unicorn le Mermaid toast ke eng hantle?

Mefuta e mebala-bala ea li-unicorn le technicolor ea majoe a maholo hona joale e nka inthanete ka sefefo! Mohlomong u bona libōpeho tsena tsa bonono ka Instagram le Pinterest mme u nahana hore le hoja li shebahala li makatsa, mohlomong li thata ebile li le matla haholo. Ka lehlohonolo, ha ho joalo! Ts'ebetso ena e tšoaneloang ke li-buzz e hlile e le bonolo ho e etsa 'me re tla u bontša kamoo!

Ka ho kopanya lijo tse fokolang tse kang 'mala oa khalase kapa ka yogurt, le ho li pata ka mekhabiso e monate ea kaka, le uena u ka etsa li-towels tse mebala-bala tse sa ratehang feela ho sheba, empa hape li monate ho ja !

Ka tlaase mona, o tla fumana lintlha tse tharo tse holimo tsa ho khetha lisebelisoa tse nepahetseng, ho khetha metsoako e nepahetseng le ho eketsa litšoantšo tse nepahetseng, hammoho le mehlala e 'maloa e mebala-bala e tla u thusa ho bululeloa. Hopola, ena ke feela tataiso ea motheo - ha u e-ba le pōpo e kholoanyane, e pholileng tsena li ka ba! U batla ho ba arolelana le rona? Etsa bonnete ba hore o tšoaea setša sa # lichabeng tsa hau tsa litaba tsa sechaba!

02 ea 08

Lisebelisoa tseo U tla li Hloka

E le hore u etse lipontšo tsena tsa li-psychidelic, ho na le lisebelisoa tse 'maloa tse sa tšoaneng tseo u lokelang ho ba le tsona.

Pele, o tla batla ho etsa bonnete ba hore o na le setsi sa lijana tse nyenyane tse sa kopanyang lithase, haeba u ka rata ho etsa hore e mong le e mong a bōpe mebala e sa tšoaneng. Haeba u ka rata ho penta holim'a toast, eketsa mmala ka ho toba lijaneng tse nyane mme u sebelise boraki ba pente ho penta, ho e-na le ho kopanya mebala hammoho.

Ho kopanya dyes le ho hasana: whisk ha e hlokehe - o ka finyella habonolo liphetho tse tšoanang ka fereko e senyehang, kapa toppick e lahloang. 'Me haeba u sebelisa mokhoa oa pente, u ka sebelisa borushana ea pente feela. U se ke ua tšoenyeha ka ho kopanya ho fihlela ntho e 'ngoe le e' ngoe e le mmala - ha ho e-na le libaka tse otlolohileng le libaka tse khanyang / tse lefifi ho smear, e etsa litšoantšo tse tsotehang.

Ho jala mebala habonolo holim'a bohobe: ho molemo ho sebelisa e nyenyane ea spatula, kapa thipa e teteaneng ea botoro. U ka boela ua sebelisa leino la meno ho thusa ho phunyeletsa mebala, e leng se etsang hore ho be le liphello tse monate tsa tee.

U ka boela ua beha tee e nyenyane ea dae ea metsi, kapa dae ea phofo, qetellong ea joang, 'me u ntša moea o tsoang ho eona ho etsa moqapi o phatlohileng oa sefate sa mollo.

Lentsoe ho ba bohlale - hobane sena e ka ba boiteko bo botle ba bonono, etsa bonnete ba hore u ithaopela nako mme u be le mamello. Le hoja litšoantšo tsa hau li ke ke tsa hlola li tšoarella ka nako e sa lekanyetsoang, ke monyetla o motle oa ho phomola 'me u fumane lero la hau la pōpo le phallang ka nako eohle ha u ntse u etsa ntho e itseng.

03 ea 08

The Toast and Spreads

U lokela ho sebelisa bohobe ba mofuta ofe ha u etsa li-toast? Re khothaletsa ho khomarela bohobe bo tiileng, bo botle le bo lesesaane. U tla batla ho e penya ka holong ho fihlela e le mofuthu o mofuthu oa khauta, e etsa hore o be thata. Litekanyetso tsena li tla thusa ho boloka botšepehi ba bohobe bo tiile ha u ntse u bōpa marotholi a hau. Leka ho sebelisa bohobe bo bosoeu bo bobebe, bohobe bo bobe ba koro, li-waffle tse hlatsoitsoeng kapa li-cinnamon tse entsoeng ka mahahapa bakeng sa liphello tse ntle.

Hona ho thoe'ng ka ho hasana? Hona joale batho ba sebelisa mefuta eohle ea liphatlalatso ho fana ka mebala e metle, empa re khothaletsa haholo tlhae e bonolo e jalang joaloka tranese, likhisi, li-ricotta le / kapa mascarpone. Haeba o batla ho tsamaea ka tsela e phetseng hantle, o ka leka ho kopanya mokotla o tlaase oa majoe a majoe a majoe a nang le mahe a linotši, kapa u leke lebese la kokonate.

04 ea 08

The Toppings

Kahoo u lokela ho sebelisa eng holimo ho toast? Ka maikutlo a rona a boikokobetso, ho molemo ho khomarela tsela e monate ha re ntse re etsa phapang ena ea toast. Haeba u batla ho leka ho lula tseleng e phetseng hantle ea tlhaho, leka ho bokella limela tsa lijo tse nang le botsoalle tse kang blue algae, spirulina, perea ea pea e phofshoana, phofshoana ea tumeric le e omisitsoeng ea beet. Haeba u ke ke ua fumana ba sebakeng sa heno, kapa ho e-na le hoo u ka sebelisa ntho eo mohlomong u nang le eona, kamehla u ka sebelisa lebenkele le rekiloeng lijong tsa lijo ka mebala e sa tšoaneng. Bobeli ba na le melemo ea bona (tlhaho - bophelo bo botle / maiketsetso - e matla haholo) kahoo khetha leha e le efe khetho e lumellana le mokhoa oa bophelo oa hau ka ho fetisisa!

Ho phaella ho lieta tse sebelisetsoang ho khetholla ho ata, u tla batla ho bokella lihlopha tse mebala-bala le tse fapa-fapaneng ho etsa hore lintho li be monate haholoanyane. Bakeng sa bongata bohle ba tlhaho, re khothaletsa ho sebelisa litholoana tse omisitsoeng, lipalesa tsa lipalesa tse jeoang, peo ea linotsi, poppy le peo ea sesame. Haeba u sa tsotelle haholo-holo lefats'e la tlhaho 'me ho e-na le hoo u ka etsa hore lintho li be tse ipiletsang haholo, re khothalletsa li-sprinkles, glitter e jeoang, li-candies tse mebala-bala, le litlolo tse ling tse khabisitsoeng tsa kaka tseo u ka li fumanang lebenkeleng la hao.

05 ea 08

Mohlala oa # 1: Toastorn Toast

E 'ngoe ea mefuta e sa tloaelehang ka ho fetisisa ea bohobe bo entsoeng ka mookoli ke bohobe bo sa tloaelehang bo sa tloaelehang. Mona ke seo u tla se hloka ho etsa phetolelo ena:

• Sekhetlo se le seng sa bohobe bo tšoeu
• 2 tbsp. li-ricotta chisi
• 1/2 tsp. motsoalle
• 1 tbsp. rainbow sprinkles
• 2 marotholi a dae e bofubelu
• Marotholi a 2 a dae e pinki
• 2 marotholli a lijo tse pherese a shoa
• 3 e theolela dae ea lijo tse putsoa
• 2 e theolela dae ea lijo tse tala
• 1 hlahisa dae ea lijo tse mosehla

Litaelo: Qalella ka ho hlatsoa bohobe ho fihlela e le sootho ea khauta. Ka sekotlolo se senyenyane, kopanya mahe a linotši le lero la ricotta 'me u kenye letsoai le lenyenyane haeba ho hlokahala. Smear mahe a linotši a kenya ricotta holim'a selae sa toast. Kotsing e ka tlaase ea lefats'e, eketsa marotholi a 2 a dae e khubelu, o lateloa ke dae e pherese, e pherese, e putsoa, ​​e tala le e mosehla. Etsa bonnete ba hore u tsamaisa marotholi a dae ea lijo ka tataiso ea diagonal e le hore mebala e kenyellehe. Ho nka mabili a pente, kapa ka morao oa thipa ea botoro, qala ka tlas'a sekhutlo se ka tlaase 'me u khabise' mala ka har'a li-ricotta. Ho sebetsa tseleng ea hao ho tloha ka letsohong le letšehali ho ea ka ho le letona, senya ka hloko mmala o mong le o mong ho o etsa hore o be le motlakase. Etsa bonnete ba hore o hlakola thipa ea hao pakeng tsa mebala e le hore u se ke ua e-ba le mebala e mebala-bala. Hang ha mookoli o phethiloe, kenyelletsa sprinkles holimo mme u sebetse!

06 ea 08

Mohlala oa bobeli: Tlhaho ea Mermaid

Mona ho na le mefuta e meng e ratoang haholo ea intanete eo ue ratang ka ho fetisisa-e leng setlolo sa mookoli oa mookoli. Mona ke seo u tla se hloka ho etsa phetolelo ena:

• Sekhetlo se le seng sa bohobe ba koro
• 1 tsp. spirulina
• 1 tsp. blue-green algae phofo
• 2 tbsp. fat fat greek yogurt
• 1 tsp. peō ea linotsi

Litaelo: Ho ja bohobe ho fihlela e le thata ebile e le putsoa le khauta. Smear ea mafura a majoe a segerike a tlaase holim'a sefahleho sa hau sa bohobe. Kona e ka tlaase ea letsoho le letona, eketsa phofo e kholo ea spirulina phofo 'me ue bale sebakeng se potolohileng sebakeng seo-o ntse o e-ba leseli ha u ntse u ea ka lehlakoreng le ka holimo le letšehali la toast. Eketsa lipinche tse 'maloa tsa phofo ea blue-green algae mme u kenye ho feta ka tlaase e ka lehlakoreng le letona le ka tlaase ka holimo ka holimo. Nka borushana ea pente 'me u phunyeletse ka tlaase koteng ea letsoho le letona ho fihlela mmala o ruile ebile o tebile. Tsoela pele ho senya, sebaka le libaka, e le hore libaka tse ling li bobebe ho feta tse ling. Qetella ka ho eketsa phofo ea spirulina tse seng kae le ho fafatsa peo ea linotsi. Sebeletsa hang-hang.

07 ea 08

Mohlala oa bobeli: Tlhapi ea Mahlaku ea Psychedelic

Le hoja e se e ratoang haholo joaloka unicorn kapa toast mermaid, this psychedelic toe tie-dye e hantle fumana matsatsi. Mona ke seo u tla se hloka ho etsa phetolelo ena:

• Sekhele se le seng sa bohobe bo tšoeu bo bobebe bo bohale
• 2 tbsp. tranelate cheese icing
• 2 marotholi a 'mala o mosehla oa lijo
• 4 e theoha 'mala oa li-orange oa lijo
• 6 marotholi a mebala e khubelu ea lijo
• 4 e theohela ho bapala lijo tse pherese
• 1 tbsp. li-sprinkle tse nyane

Litaelo: Ho ja bohobe ho fihlela e le thata ebile e le putsoa le khauta. Smear e nang le sekhahla se tšesaane sa tranese ea cheese holim'a bohobe. Ho qala bohareng, eketsa marotholi a 2 a 'mala oa mosehla. Kenya marotholi a 4 a mebala ea li-orange ho e potoloha, o lateloa ke marotholi a 6 a 'mala o khubelu oa lijo. Qetella ka ho eketsa letheba le le leng la 'mala oa pherese ho' mala o mong le o mong. U sebelisa borashe ea pente kapa karolong e ka tlaase ea khaba, ka hloko u qale ka ho phunya bohareng ba setlolo ho ea ka ntle ho fihlela mookoli o motle oa selikalikoe o hlaha - ho hlakola sejana ho qoba ho lumella mebala e mengata haholo hore e be e mong ho e mong. Ka mor'a hore ponahalo e lakatsehang e finyelloe, qeta ka ho eketsa likhabiso tse seng kae tsa marotholi a mookoli. Sebeletsa hang-hang.

08 ea 08

Mohlala oa 4: Tlhaho ea limela tsa mahlo a limela

'Me qetellong, ho na le phapang ea rona e monate ea lehlakoreng le phetseng hantle la bohobe ba mookoli: bohobe bo serapeng sa serapa sa lipalesa. Mona ke seo u tla se hloka ho etsa phetolelo ena:

• Selae se le seng sa bohobe ba koro
• 2 tbsp. kokote ea kokonate
• 1 tbsp. Cacao nibs
• 4 likokoana-hloko tsa li-gummy
• 1 tsp. petals tse omisitsoeng tsa lavender
• 1 tsp. lipalesa tse omisitsoeng tse omisitsoeng
• Mefuta e seng mekae ea phofo ea spirulina

Litaelo: Toast e entsoeng ka bohobe ba koro ho fihlela e sootho ebile e tiile. Smaar ka yogurt ea kokonate 'me u ekelletse li-nibo tse ngata, li-petal lavender le lipalesa tse omisitsoeng tse omisitsoeng. Beha mantsoe a li-gummy ka holimo mme o qetelle ka ho eketsa tse ling tsa mouoane oa spirulina le ho thabela!