James Henderson, mookameli ea ka sehloohong oa lireschorente tse peli tsa Segerike, o arolelana mokokotlo oa sejo se tummeng sa rustic se entsoeng ka li-eiee le lirae (eiee e ngata!), Setho sa menu ea Persephone e New York City.
Recipe e sebeletsa 6-8.
A re ithute ho hong ho eketsehileng ka mookameli enoa:
Ha ho hlokahale hore u be Segerike:
Na u tlameha ho ba Segerike ho rata le ho bululeloa ho etsa lijo tse ngata tsa Segerike? Ha e le hantle ha ho joalo, empa ho thoe'ng ka ho ema sebakeng se le seng joaloka moeta-pele ea hloahloa oa lireschorente tse peli tsa Segerike 'marakeng oa lireschorente oa lijo tsa bohle ... New York City? Kopana le Chef James Henderson ea etsang joalo ka lireschorente tse peli tsa Big Apple tse ngata tsa Greece, Periyali le Persephone.
Flair bakeng sa Rustic:
Henderson e bululetsoe ke meetlo e nepahetseng ea Segerike le maruo a linako tsa selemo ho tloha ho balemi ba moo. Lintho tsa hae tse khethehileng li tsoa ho li-octopus tse tsejoeng tse nang le veine tse nang le mefuta e mengata, li-meatball tsa Greek ka tomate, le calamari e halikiloeng ho ea ho rosemary-e nkhang hamonate ea konyana, ea eggplant le ea casserole ea mahe, moussakas, le libese tse nang le litlolo tse besitsoeng.
Henderson o qetile lilemo tse fetang mashome a mabeli a hlompha mosebetsi oa hae likhitsing tsa libaka tse ling tse ntle ka ho fetisisa tsa sebaka sa Tri-State. Ha a qala ho Periyali le Aureole, Henderson o ile a nka monyetla oa ho ba Mohlokomeli oa pele Oceana ka 1991, 'me joale Park Avenue Café lilemo tse tharo hamorao. Henderson o ile a sireletsa mookameli oa hae oa pele oa ho ba mookameli haeba e ne e le ka Land, Two By Sea, motseng oa Bophirimela ka 1996.
Ka mor'a moo, o ile a boela a sebetsa e le Sehlopha se Busang sa Bull Run Restaurant ka lilemo tse 'ne, le Gage le Tollner. Ka March 2004, Henderson o ile a fallela kichineng Stony Hill Inn e Hackensack, New Jersey.
Henderson hona joale o okametse menyetla le likhate tsa lireschorente tsa Periyali le Persephone New York City.
O ile a fumana lengolo la Culinary Institute of American ka 1986 'me a lula le lelapa la hae Brooklyn, New York.
Lintlha tse fanoeng ke Ogan / Dallal Associates Inc.
Mabapi le Lijo tsa Lijo:
Periyali le Persephone li kenyelitsoe ho bahlahlobisisi ba New York Magazine 'Ntho ea ho khetha:
- Periyali
- Persephone
Leka Chef ea James Henderson's Recipes ho Your Kitchen !:
Re leboha Moeta-pele oa ho re lumella ho u tlisetsa lipepepe tsena:
- Rabbit (Kouneli) Stifado (rabbit e phehiloeng ka perela eiee}
- Keftedes Saltsa (li-meatball tsa Segerike ka mongobo oa langa le le lej)
- Skordalia (konofolo e jala)
Seo U tla se Hloka
- 8 lithane tsa mmutla
- Likopi tse 2 tse tšoeu veine
- Tablespoons tse 3 tsa tamati
- Likotlolo tse 3 (stock kapa chicken)
- 6 clove (e feletseng)
- 6 allspice monokotsoai
- 3 bay leaves
- Li-sinamone tse 4
- Li-peppercorns tse 10 tse ntšo
- 1/2 senoelo sa oli ea limela (ho tlohela)
- Likopi tse 5 tseiee (perela, e ts'oetsoe)
Kamoo U ka e Etsang
- Rabbit: Tlosa maoto le likhetho - boloka.
- Khaola lesoba le lesapo, ka likotoana tse 3-4 tsa motsoako (sefapano).
- Brown likarolo tsohle tsa mmutla ka oli.
- Tlosa oli ho tloha pan.
- Ho koahela veine e tšoeu, fokotsa halofo ka pitsa e koahetsoeng.
- Kenya peista ea tamati le khoho kapa meroho ea meroho.
- Eketsa sachet (ka cloves, allspice, bay leaves, sinamone) le simmer 30-40 metsotso.
- Eketsa eiee ea perela 'me u qete metsotso e 15-20 kapa ho fihlela lirae li phehiloe ka botlalo.
Nako ea ho itokisa: Nako ea ho itokisetsa nako e itšetlehile ka nako eo e etsoang ka eona ho hloekisa eiee. Mantsoe a mang ho etsa hore ho be bonolo .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1487 |
| Total Fat | 60 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 24 g |
| Cholesterol | 587 mg |
| Sodium | 519 mg |
| Li-carbohydrate | 24 g |
| Fiber Fiber | 5 g |
| Liprotheine | 191 g |