Ho feto-fetoha ho hongata ke senotlolo sena sa risepe. E sebedise e le sejo se seholo, motsoako oa nama, kapa bakeng sa nama. Li-meatballs tsa Italy li pentiloe ka libolo tse nyenyane tsa mozzarella chisi ebe li apeloa pele li etsoa ka moriana oa tomate oa vodka holim'a pasta eo ue khethileng. Lihoete tse nang le grated qhibiliha ka har'a moriana oa tomate le ho thusa ho fokotsa acidity ea tamati ntle le ho eketsa leha e le efe ea carrot. Vodka e ka tlosoa ha ho hlokahala. Leqhoa le sebetsa hantle bakeng sa sejana leha e le sefe sa pasta. Motsoako oa meatball o ka thehoa hore e be nama ea nama , kapa ka ntle ho mozzarella cheese.
Seo U tla se Hloka
- Sauce ea Vodka:
- 1 Tapepoon
- oli ea mohloaare
- 1/2 senoelo se koahetsoe
- monate o monate
- 4 cloves
- konofolo , e hatelitsoe
- 2 (makotikoti a 14,5-ounce)
- tamati (e nyenyane)
- 1 (6-ounce) e ka kenyelletsa tamati
- 1 khōlō rantipole, khabeloa grated
- 2 tablespoons
- oregano (e hahiloeng hantle kapa e menoang e 2 e omisitsoeng)
- Likopi tse 2 metsi
- 1/4 senoelo
- Meatballs:
- 1-1 / 2 lik'hilograma
- fatše nama ea nama ea khomo (ka ho khetheha 80/20 fatše chuck)
- 1/2 limilione tse likete tsa litoro tsa lihobe tsa Italy
- manoso (kapa masiana a Italy a kopanya, casings e tlosoa)
- 2 tse ling tse ngata-tse khōlō (ho shapuoa hanyenyane)
- 1/2 senoelo se entsoeng ka bohobe crumbs
- 3 clove konofolo, e petelitsoe
- 1/2 senoelo se monate oiee e monate
- 1 Tablespoon oregano (e hahiloeng ka khase kapa teaspoon e 1 e omeletse)
- Litepisi tse 1-1 / 2 tse nooang letsoai
- 1/2 teaspoon pepere e ncha e mongobo
- 24 (e) libolo tse nyenyane li hloekile
- mozzarella chisi (e ka bang bophara ba 1-inch e 'ngoe le e' ngoe - bona Tlhokomeliso)
- 1 Tablespoon oregano (e hloekisitsoeng hantle)
- 16 oz. li-pasta tse chesitsoeng tse chesang tse kang penne, rigati, tse, kapa lipuo tse ling
- Ho ikhethela: li-sprigs tsa fresh oregano bakeng sa ho khabisa
Kamoo U ka e Etsang
Lokisetsa mongobo oa vodka : Chesa oli ea mohloaare ka pitsa e kholo. Eketsa oiee e nang le monate o monate 'me ka bonolo u tsoe lieiee ho fihlela o le bonolo. Eketsa konofolo e kentsoeng mme u qhale metsotso e le 1. Kenya tomate e entsoeng, tamati ea langa le le lej, karoti e nang le grated, oregano, metsi le vodka, e hlohlelletsang ho kopanya. Mamela hamonate ho fihlela o teteaneng le meroho e qala ho arohana. Eketsa metsi a mangata haeba tomate mongobo e ba o teteaneng haholo. Nako le letsoai la kosher le pepere e ncha e le mobu ho latsoa.
Ha moriana o ntse o pheha, lokisetsa nama.
Preheat oven ho fihlela ho 400 F. Etsa li-jelly roll pan le sefate se seng sa stick.
Ho etsa li-meatball , ha ho bonolo ho kopanya mohoho oa likhomo, boroso, mahe, li-crumbs, konofolo, monate oiee, oregano, letsoai le pepere ho fihlela ho kopantsoe. U se ke ua halefa.
Beha likhaba tse peli tsa tablesball tsa mixball meatball letsohong la hao. Tobella mozzarella cheese ball ho ea bohareng ba nama. Theha nama ho potoloha ho fihlela e koetsoe ka ho feletseng 'me e pota-pota. Pheta ho fihlela nama eohle e sebelisoa.
Boha ka metsotso e ka bang 25 kapa ho fihlela li-meatball li sa bontše 'mala oa pinki. Fetisetsa lijo tse phehiloeng ho sauce ea vodka. Sebeletsa holim'a pasta e chesitsoeng e chesang mme u khabise le e hloekileng ea oregano sprig, haeba u lakatsa.
Tlhokomeliso: Libolo tse nyenyane tsa mozzarella chisi li tsamaisoa karolong ea limaraka tsa maraka a maholo haholo le mabenkeleng a polokelo ea polokelo. Ba kena ka sekoting ba qoelitsoeng metsing. Haeba u ke ke ua fumana libolo tse nyane, sebelisa likhahla tse kholoanyane tsa mozzarella tse robalang likarolong tse 1-inch.
Litlhaloso tse amanang le Recipes
• Recipe ea Meatballs Recipe
• Motsoako oa Albondigas (Mpsho oa Mexico oa Meatball) Recipe
• Recipe ea Meatballs Recipe
• Meatball ea litapole tsa Chipatanyana ea Creamy Mushroom Gravy Recipe
• Meatball ea Sausage ho Gray Recipe ea Gray
• Lijo tse monate le tse monate tsa Cocktail Li-rectifier Recipe
• Ho rojoa Recipe ea Meatballs ea Italy
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 547 |
| Total Fat | 18 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 120 mg |
| Sodium | 689 mg |
| Li-carbohydrate | 62 g |
| Fiber Fiber | 6 g |
| Liprotheine | 36 g |