Haeba u batla ntho e fapaneng haholo le burger, sena se ka 'na sa e-ba se seng sa hao. Li-patties tsena tse monate li senyeha ka li-buns tse nyenyane tsa sandwich, tse nang le lehe le omisitsoeng le sauce e bonolo ea burger.
Seo U tla se Hloka
- 1 lik'hilograma / 450 dikgerama ea nama ea khomo
- 1/3 senoelo / 80 milliliters panko bohobe crumbs
- 1/4 senoelo / 60 milliliters eiee (e entsoeng)
- 2 tablespoons / 30 milliliters Dijon mosetareta
- 1 tablespoon / 15 milliliters tarragon (e qhibililoe)
- 1 teaspoon / 5 milliliters garlic phofo
- 2 di-teaspoon / 10 milliliters letsoai
- 1/2 teaspoon / 2.5 milliliters pepere e ntšo
- 4 li-sandwich tse nang le litebelisoa tse sa tšoaneng (tse sa hlajoang hantle)
- 1 k'hocado (e tšebetsoe)
- 6 ho isa ho tse 8 lehlabula la lettuce
- Mahe a 4 a halikiloeng (pheho e lakatsehang)
- Bakeng sa sauce:
- 1/3 senoelo mayonnaise
- 2 tablespoons ketchup
Kamoo U ka e Etsang
Kopanya bohobe crumbs, onion, mosetareta, tarragon, phofo ea konofolo, letsoai le pepere. Eketsa ka poho ea fatše 'me u kopane feela ka ho lekana ho jala motsoako ka nama. U se ke ua tlōla nama haholo. Arola likarolo tse 4 tse lekanang le sebōpeho se lekaneng ka hare ho burger. Preheat grill bakeng sa bohareng mocheso o phahameng. Sebaka se kentse holim'a grill grate 'me u phehele metsotso e 5-6 ka lehlakoreng le leng. Hang ha o phehiloe, tlosa mocheso le sebaka ho platter.
Ho bokella, beha lettuce bohobe, ka holimo ka mongobo, ebe o tšela sapole, li-burger, mahe a omisitsoeng, le halofo ea bohobe.
Ho lokisetsa mongobo, feela kopanya mayonnaise le ketchup ka ho fihlela hantle kopantsoe. Boloka ka sehatsetsing haeba u etsa pele ho nako.