Kir Royale Champagne Cocktails ke tsela e ntle ea ho keteka ketsahalo leha e le efe. Li-kirs ke li- spypre tse bonolo feela tsa veine e tšoeu le ea crème de cassis , e tummeng ka lekhetlo la pele sebakeng sa Burgundy sa Fora. Li-Kir Royales li tšoana, empa li entsoe ka champagne kapa veine e phatsimang sebakeng sa veine e tšoeu. Ke tsela e ntle ka ho fetisisa eo ke e tsebang ho fetola veine e khanyang ka hare ho ntho e monate le e monate, 'me e bapana le mefuta eohle ea lijo tse nang le letsoai le tse monate le tsa canapes.
E ka 'na ea se ke ea setso, empa lebaka leo nka e ngolang mona' me ke lebisa tlhokomelo ea hau ho tsona ke hore ke rata ho etsa li-cocktail tsa mokete ka Li-Cranberry tse entsoeng ka ho iketsetsa metsi , e leng bonolo le e monate ea matsatsi a phomolo ea ho phomola feela. Li-cocktails tse joalo ke botle ba bolo e potolohileng ntlo ea ka nakong ea phomolo.
K'honthinente ena ke ea ho reka lijo tse le 'ngoe. Ho totobetse hore e ka etsoa ho etsa ba bangata kamoo uena le baeti ba hao ba batlang kateng.
Seo U tla se Hloka
- 1 ho ea 2 Tablespoons crème de cassis (currant liqueur) kapa liranberry liqueur
- Li-ounces tse 4 ho isa ho tse 6
- champagne kapa veine e phatsimang
Kamoo U ka e Etsang
Bakeng sa lebenkeleng le leng le le leng, tšela ea crass de cassis (kapa e meng ea li-liquor) ho letsa leqhoa la champagne. Ke khetha ho ba le linokoana tse ngata ka mokhoa o itekanetseng ka li-kirsing tsa ka tsa royales, 'me ke boloke chelete eo e le e nyenyane ea tablespoon, empa ba nang le leino le monate ba ka eketsa tatso ea bona. Tšela ka champagne kapa veine e phatsimang.
Hlokomela hore ho tšela veine ka mor'a ho noa joala ho thusa ho kopanya seno ka tlhaho-haeba u tšela joala ho veine e tla teba ho ea fihla tlaase ho khalase, e leng se lebisang ho seno se sa tsitsang seo u se hlokang ho se kopanya hammoho; ho batla ho le thata ho beha metsi a boima ka ho fetisisa, empa e sebetsa!
Ka bomalimabe, ha ho na lisebelisuoa tsa ho etsa pele-le hoja ke nahana hore u ka tšollela li-liquor ka likhalase pele ho nako-empa li potlakile ho etsa, ha ho hlokahale hakaalo!
Kopanya:
Tseba hore leha e le efe likhahla tse monate tsa litholoana, tse kang Chambord (raspberry liqueur), ke sebaka se setle se kentsoeng ke crème de cassis.
Se Sebeletsa ka:
Mantsoe a monate ka pelong ea li-cocktails tsena a bolela hore li ntle haholo ka letsoho le lijo tse nang le letsoai le canapes; Hape ha li boozy tse tsosang takatso, kahoo li ke ke tsa koahela li-buds haholo. Ke ba fumana ba feto-fetoha haholo ka mokhoa oa ho palama, empa ba li fumane ka ho khetheha yummy le:
- Li-gougères (cheese e thothomela)
- Lifeiga tse Tšoaneng Tse Chefo
- Li-mushroom Tse halikiloeng
- Padron Peppers
- Lijo tse monate
- Bakora ea Bak'hafolanka Bakeng
Etsa Hore e be Khethollo:
Sebelisa likharenate tse nang le likharenate ho e-na le liqueur le cider e khanyang ho e-na le champagne (tlohela peō e 'maloa ea kharenate khalase, hape, haeba u rata!) - ke monate o monate, empa e monate.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 209 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |