Ena ke topping e kholo bakeng sa ba ratang sauerkraut ka lintja tsa bona tse chesang. Ka ho kopanya lisebelisoa tsena hammoho u fumana tsela e ntle ea ho qeta ntja e chesang. Ena ke tsela e potlakileng le e bonolo ea ho bokella mohoho o moholo oa Chicago Style Hot Dog .
Seo U tla se Hloka
- Li-ounces tse 1/450 tsa LL li ka ba le sauerkraut (li hlatsoitsoe ebile li tšolotsoe)
- 1/4 senoelo / 60 mL monate o monate o monate
- 2 tablespoons / 30 mL tsoekere
- 1 tablespoon / 15 mL mosetareta
- 1/2 teaspoon / 2.5 mL peo ea caraway
Kamoo U ka e Etsang
- Kopanya lisebelisoa tsohle ka sekoahelo le mocheso ho fihlela o futhumala.
- Sebeletsa ntja eo ue ratang ka ho fetisisa e chesang.
- Motsoako oa polokelo sejaneng se se nang metsi sehatsetsing ka matsatsi a mararo ka mor'a ho itokisetsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 27 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 348 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 1 g |
| Liprotheine | 0 g |