Ho pheha nama ho mocheso o loketseng ho bohlokoa ka mabaka a 'maloa. Ntho ea bohlokoa le ho feta, e boloka uena le ba jang lijo tsa hao ho sireletsehile ho chefo ea lijo le libaktheria tse ling tse kotsi tse jang lijo. Ea bobeli, e etsa bonnete ba hore lijo tsa hau li phehoa ho fihlela boemong bo loketseng ba ho fana ka monehelo: eseng ho noa liaparo, empa ho se na koaheloa, e le hore e ka ba le tatso e ntle ka ho fetisisa.
Ha ho ntse ho na le litsela tse 'maloa tseo u ka li hlahlobang haeba nama e pheha, e kang ho hatella ka eona ka monoana (nama e tla ba thata le springier joalokaha e pheha), ho ahlola ka ntle ka hare, kapa ho e kenya ka hare ho e sheba ka hare (sena tataiso e bonts'a hore na sekepe se sheba lintlha tse fapa-fapaneng ts'ebetsong eohle ea ho pheha), ha ho na sebaka sa ho kenya letsoho la thermometer ea nama , e tla u bolella hore na pheho ea hau e pheha joang.
Haeba u se na eona, sheba mefuta e meng ea li-thermometer tsa nama le mefuta e meng ea thermometers ea ho pheha .
Lintho tse ling tseo u lokelang ho li hopola:
- Ha u nka mocheso, etsa bonnete ba hore u beha mochine oa thermometer bohareng ba phofu, u qoba lesapo.
- Ka steak kapa tse ling tse fokolang tsa nama, kenya thermometer sebakeng se seholohali sa nama.
- Ntle le hore u sebelise thermometer ea digital, e fanang ka sephetho ka potlako, emela nakoana kapa tse peli ho fihlela motopo oa thermometer o khaotsa ho tsamaea.
- Bakeng sa likhoho, hlahloba mocheso ka har'a sefuba le ka hare ka serope.
- Ka mor'a ho pheha, nama e khōlō, joaloka roasts, e tla tsoela pele ho pheha le ho eketsa mocheso pakeng tsa 10˚ le 25 ° F (e bitsoang carryover cooking ). Etsa bonnete ba hore u boloke sena ka kelellong 'me u nke bohobe bo tsoang ka ontong ha ho le likhato tse fokolang ho tloha ho etsoa.
- Hlatsoa thermometer ka metsi a chesang, a sesepa ka mor'a hore e sebelisoe.
Chate e ka tlase e ka u thusa ho fumana mocheso o ka hare oa mofuta oa nama eo u e phehang.
Bakeng sa tlhahisoleseding e eketsehileng mabapi le polokeho ea nama, hlahloba foodsafety.gov.
Matlalo a Phelang a Phelang ka Hare
| Mofuta oa Mefuta | Mocheso o ka hare |
| Mefuta ea Likonyana | 145˚F |
| Leoto la nku | 145˚F |
| Whole Chicken | 165˚F |
| Li-Chicken (Li-Breasts kapa lihlama) | 165˚F |
| Letata kapa Goose | 165˚F |
| kalakuni | 165˚F |
| Veal | 145˚F |
| Sejo sa kolobe kapa Tenderloin | 160˚F |
| Fresh Ham | 160˚F |
| Ham ea phehiloeng ka botlalo | 140˚F |
| Litlhapi | 145˚F |
E le hore u lule u sireletsehile 'me u phetse hantle ka kichineng, mona ke lintho tse ling tsa tšireletseho ea lijo tseo u lokelang ho li hopola: