Litholoana tsa Thahasello Li-caramels li ruile ebile li hlahisa li-caramel tse nang le monate o monate o monate. Lerato le bolila la litholoana tse hloekileng li fumanehang ts'ebetso e khathollang ea caramel e li bolokang e le monate haholo 'me e e fa tatso e tsitsitseng. Kea ba rata, empa ba boetse ba kenngoa ka tsokolate!
Bakeng sa tholoana ea takatso e matla, ke tloaetse ho sebelisa Goya brand puree e ka fumanoang karolong ea lekhasi. Haeba o sa e fumane, o ka sebelisa makhasi a tholoana e ncha ea tholoana, e fokolang peo.
Seo U tla se Hloka
- 2/3 senoelo sa takatso e matla litholoana
- 7 oz. (1 senoelo) tsoekere ea granulated
- 7 1/2 oz. (1 senoelo) tsoekere e sootho (e tletse)
- 1 Tbsp. lero la lemone
- 4 oz. botallo ba unsalted
- 2/3 oz. (1/3 senoelo) tranelate e boima
- 1/2 tsp. letsoai
- 1 tsp. vanilla e nkiloeng
Kamoo U ka e Etsang
1. Etsa phaposi ea 8x8 e nang le aluminium e folileng 'me u tšela foil eo ka ho pheha ho sa phekolehe .
2. Tšela sekhahla sa morara sefateng sa polokelo (sekoahelo sa 3-kapa 4-quart) ebe u beha pane holim'a mocheso o mofuthu. Tlisa puree ho pheha 'me ue phehe, o hlohlelletsa hangata ho thibela ho chesa, ho fihlela o fokotsa halofo, ho fihlela ho 1/3 senoelo sa metsi. Ho itšetlehile ka setofo sa hau, sena se ka nka metsotso e 10-15.
3. Tlosa pan ka mocheso ebe o hlohlelletsa tsoekere, lero la lero la lemone, botoro, tranelate le letsoai.
Khutlisetsa pan ho ea mocheso o bohareng ba mocheso le ho hlohlelletsa ho fihlela tsoekere e qhibiliha, ebe o tlisa motsoako ho pheha. Hlatsoa mahlakoreng a pani ka borashe ea metsi a kolobelitsoeng ho thibela likristale tsa tsoekere ho theha. Kenya thermometer ea candy 'me u phehe caramel, e tsosang ka linako tse ling, ho fihlela thermometer e bala 245 ° Fahrenheit. Sena se hlahisa caramel e nang le sebopeho se tiileng. Bakeng sa caramel e tsitsitseng, e phehe ho fihlela ho 248 ° F, 'me bakeng sa caramel e bobebe, e phehele ho 242 ° F.
4. Nka pan ka mocheso ebe u hlohlelletsa sekheo sa vanilla. Tšela caramel ka pane e entsoeng 'me u e lumelle hore e be mocheso oa motsoako ho fihlela o tiile, hoo e ka bang lihora tse 4 kapa bosiu bohle. Hang ha o behiloe, tlosa candy ho tloha pan 'me u hlobolise foil ho tloha morao. Sebelisa thipa e khōlō e bohale ho khaola li-caramello libakeng tse nyenyane. Pata mong le e mong oa caramel ka pampiri e tsoetseng pele ho thibela hore ba se ke ba khomarela hammoho kapa ba lahleheloa ke sebōpeho sa bona. Boloka li-caramel ka setshelo se se nang metsi ka mocheso oa motlakase ho fihlela libeke tse peli.
Tlanya Mona ho Bona Litlhapi tsa Caramel Candy!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 169 |
| Total Fat | 8 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 21 mg |
| Sodium | 79 mg |
| Li-carbohydrate | 26 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |