Frangipane ke tranelate e monate ea almonde, e matlafatsoa ka ho ba le vanilla feela, e fanang ka leruo le monate le nang le litlatse. Krime e ka sebelisoa ka litsela tse sa tšoaneng, tse kenyelletsang ho tlatsa li-tarts, bohobe le likhapa. Li-recipes tse tloaelehileng ke tartane ea Bakewell (khetla ea pastry e tletseng likarolo tsa frangipane, jeme le lialmonde tse hlaselitsoeng), Tart Conversation (e tletseng moriri o nang le litšoantšo tsa borena), Pithivier pastry).
Keletso e na le tšimoloho ea Mataliana (e bitsoa frangipani ka Setaliana), 'me lebitso la eona le tsoa lentsoeng la frangere il pane , le bolelang "ho roba bohobe." Ho na le pale e fetang e le 'ngoe tabeng ea hore na phepo ena e hlahile joang, empa khoele e le' ngoe e tloaelehileng ke hore e nkiloe ho setho sa lelapa la Frangipane, lelapa le tummeng la Baroma lekholong la bo11 la lilemo, eo litlaleho li nang le eona, li abela bohobe ba futsanehile (kahoo lebitso la bona).
Taba e 'ngoe ke hore setho sa setho sa lelapa, e leng Jacopa da Settesoli, se ne se le tšebeletsong ea St. Frances oa Assisi,' me lefatseng la hae la lefu le mo tliselitse phekolo ea almond eo ae entseng pele le hore joale o ile ae kōpa - e ne e bitsoa frangipane. Pale e 'ngoe e etsahala lekholong la bo16 la lilemo-Marquis Muzio Frangipani, mohlomphehi oa Motaliana ea lulang Paris, o ile a qapa setlolo se bohloko sa almonde se nkhang hamonate, se fumanehang ka morao se boleloang ke Louis XIII. E le ho sebelisa monyetla oa ho ratoa ke li-glove, li-bakeries li ile tsa eketsa monate oa almonde ho khalase ea 'ona' me ea e bitsa frangipane.
Recipe e bonolo, 'me e ka etsoa ka mekhoa e seng mekae e fapaneng-ho motlakase oa lijo, ho emisa mixer, kapa ka letsoho-empa ha e le hantle e hloka ho eketsa lisebelisoa tsohle hang-hang. Phetolelo ena e fana ka litaelo tsa ho sebelisa mixer empa u se lokolohe ho leka mekhoa e meng haeba u ka rata.
Seo U tla se Hloka
- 3 tablespoons botoro (e nolofalitsoeng)
- 1/4 senoelo sa tsoekere e granulated
- 1/2 senoelo fatše sefate sa almonde lijo
- 1 lehe
- 3/4 teaspoon vanilla extract
- 1 tablespoon phofo e nang le morero
Kamoo U ka e Etsang
- Beha lisebelisoa tsohle ho mo-mixer ea emeng le ho kopanya ho fihlela o kopane hantle.
- Kakaretso ena ea frangipane e etsa hore ho be le li-cream tsa almond tse lekaneng bakeng sa tart 1 e kholo kapa tse 'maloa tse nyenyane.
Mekhoa e Meng
Haeba o khetha ho sebelisa metsoako e emeng, o ka eketsa metsoako ka mekhahlelo, ho qala ka botoro le tsoekere, ho kopanya ho fihlela ho monate. Ebe u eketsa lijo tsa almonde ebe u kopanya ho kopanya. Qetella ka lehe le vanilla mme u otle ka bonolo ho fihlela bohle ba kopantsoe.
Haeba u qala ka lialmonde tse felletseng kapa tse khethiloeng, joale u tla batla ho sebelisa sesebelisoa sa lijo. Qala ka ho ntlafatsa lialmonde ho fihlela ho thehoa lijo tse monate, ebe u eketsa lisebelisoa tse setseng mme u li sebelise ho fihlela o kopane hantle.
Haeba o kopanya ka letsoho, o ka sebelisa botoro kapa o qhibilihisa botoro pele.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1006 |
| Total Fat | 77 g |
| Fat Satated | 26 g |
| Fat Unsaturated | 35 g |
| Cholesterol | 300 mg |
| Sodium | 91 mg |
| Li-carbohydrate | 65 g |
| Fiber Fiber | 8 g |
| Liprotheine | 22 g |