Lijo tsena tsa sopho li tla u phuthela joaloka kobo e futhumetseng letsatsing le batang. Sopho e entsoeng ka legume ke lijo tse tloaelehileng tsa Madache, 'me bonen soep ena e monate haholo , e tlatsa le ho etsa li-cinch - e leng lijo tse loketseng libeke tsa beke bakeng sa lelapa lohle. E entsoe ka linaoa tse sootho, mofuta o tloaelehileng oa Madache oa lelapa la Phaseolus vulgaris , empa o ka sebelisa linaoa tsa pinto haeba u sa fumane linaoa tse sootho.
Seo U tla se Hloka
- 5 oz. (145 g) e tsuba bakon, e nang le cubed
- 1 tbsp botoro
- 5 shallots, o khethiloe
- 1 rantipole e khōlō, e khaotsoe hantle
- 1 leek e khōlō, e tšesaane
- 1 tbsp fat paprika
- 3 lb. (lik'hilograma tse 1,3) linaoa tse soeufitsoeng tse entsoeng ka thollo (kapa linaoa tsa pinto), tse tšolotsoeng le ho hlatsoa
- 12 oz. (375 di ml) tomate puree
- Likopi tse 3 (500 ml) ea khomo ea khomo
- 2 bay makhasi (a hloekileng kapa a omisitsoeng)
- Letsoai, pepere le ketjap manis kapa mongobo oa Worcester, ho latsoa
- 1/2 senoelong sa makhasi a celery
Kamoo U ka e Etsang
- Ka e kholo sopho ea pitsa, Fry ea Bacon ka botoro. Eketsa shallots, rantipole, leek le faturu paprika . Kopanya hantle. Hona joale eketsa linaoa, puree ea langa le le lej, makhasi le li-leaves.
- Tlisa sopho ho e pheha, koahela 'me u theohe mocheso hore o omelle metsotso e 15. Tlosa makhasi a bay. Nako ea ho latsoa ka letsoai, pepere le ketjap manis (kapa sefate sa Worcester) ebe o kopanya sopho e khutsitseng, o sebelisa sesepa sa stick or processor food. Sopho e lokela ho ba le sebopeho mme se se ke sa e-ba bonolo. Kenya celery e siea hang pele e sebeletsa.
Litlhahiso:
- Linaoa tse sootho tsa Dutch li boetse li tsejoa e le linaoa tsa Brown tse Swedish.
- Eketsa thepa e eketsehileng haeba u rata sopho e ts'oanehileng, empa u hopole hore mokete oa setso oa bonen soep o lokela ho ba sopho e teteaneng, e matla.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1468 |
| Total Fat | 22 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 46 mg |
| Sodium | 1,128 mg |
| Li-carbohydrate | 231 g |
| Fiber Fiber | 69 g |
| Liprotheine | 94 g |