Motsoako oa kaka o etsa hore libaka tsena li be bonolo haholo ho li lokisetsa, 'me lero la lemone, lihlaha le kokonate li eketsa tatso e eketsehileng.
Tsena ke libaka tse nyenyane tse monate tse ka etsoang bakeng sa ketsahalo ea selemo kapa phekolo ea mafelo-beke. Khase e ncha ea lemon ke senotlolo sa tatso, 'me kokonate e phaella ka hore "ho hong ho eketsehileng."
Amanang
Li-Bere tsa Li-Lemon Cream
Seo U tla se Hloka
- Phakete e le 1 (hoo e ka bang 18.75 ounces) vanilla kapa white cake mix
- 2 mahe a arotsoe
- Lipolepo tse 5 li qhibilihile botoro
- 1 senoelo se monate sa kokonate
- 8 oli ea tranelate chisi, mocheso oa mohatsela
- 1 tablespoon lero le lecha le lerootho
- Teaspoon e 2 ho ea ho e 3 e khabehileng e nang le lemon
- 1/2 senoelo sa tsoekere e nang le granules
Kamoo U ka e Etsang
Ho tlosa 'me u be le pho e phofshoang ea 13-le-9-ka-2-inch e behang kapa e fafatsa ka ho hlahisa spray (mofuta o nang le phofo). Setofo se futhumatsang ho isa ho 350 ° F (180 ° C / Gas 4).
Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, otla kaka e kopane le lehe le le leng, botorate e qhibilihisitsoeng le kokonate ho fihlela e kopantsoe. Motsoako o tla ba o teteaneng. Siretsa 1 senoelo sa motsoako o phunyeletsoeng ebe o behella ka thōko Pat ea motsoako o setseng o omeletseng ka tlase ho penti e lokiselitsoeng ho etsa mokokotlo.
Bake sekoahelo ka metsotso e 12. Tlosa ho tloha ka ontong.
Ha mokokotlo o ntse o pheha, ka sekotlolo se seng se nang le motsoako oa motlakase, otla lero la tranelate le lero la lero la lemone, sehlaha, tsoekere, le lehe le setseng, le tšela sekotlolo. A otla ho fihlela o kopantsoe hantle.
Spoon tranelate cheese motsoako ka tsela e tšoanang ka holim'a bohobe bo koahetsoeng.
Fokotsa motsoako oa crumb o bolokiloeng holim'a tranelate ea cheese.
Bake ka metsotso e 25 ho isa ho e 30, kapa ho fihlela ho hohola ho se bonolo.
Boloka likheo tse setseng sehatsetsing.
U ka 'na ua U rata
Li-cookie tse bonolo le li-cream tse tsoekere
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 108 |
| Total Fat | 8 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 37 mg |
| Sodium | 48 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 0 g |
| Liprotheine | 3 g |