Nako e khutšoanyane ea bofubelu bo bobebe ke setsi sa phaenapole le tranelate cheese, ebe ho fihla ho kokota ha kokonate le pecans. Kokoeneti e na le sootho e bosoeu ha mekoala e baka.
Ena ke monokotšoai o monate oa ho pheha bakeng sa ketsahalo e khethehileng, tee kapa phekolo ea mafelo-beke.
Seo U tla se Hloka
- Bakeng sa Khōlō:
- Likotlolo tse peli tse phofo ka morero
- Litepisi tse 12 tsa tablespoon ((1 1/2 lithupa), e bonolo butle)
- 1/2 senoelo sa tsoekere e nang le granules
- Dash letsoai
- Bakeng sa ho Tlatsa:
- 12 ounces tranese chisi, mocheso oa kamore
- 1/4 senoelo sa tsoekere e granulated
- Lipopo tse 2 tsa vanilla
- Mahe a maholo a mabeli
- 1 e kholo e na le phaenepple e sesehileng (e tšolotsoeng hantle)
- Bakeng sa Topping:
- 1 1/3 senoelo (li-ounces tse 3 1/2) kokonate e nang le lero le monate
- 1 kopi pecans (khabeloa chopped)
- 4 tablespoons botoro (qhibiliha)
Kamoo U ka e Etsang
Ovine ea mafura ho 350 F.
Ho tlosa lero le phofo ka 9-by-13-ka-2-inch kapa le hlahisa spray.
Ka sekotlolo se sephara, kopanya phofo, 1/2 senoelo sa tsoekere, le letsoai la letsoai. Ka li-pastry blender kapa fereko, khaola ka har'a tablespoons tse 12 tsa botoro ho fihlela u tetebela. Atolose ka tsela e tšoanang le ka tlaase ho poto e lokiselitsoeng mme o hatelle ka matsoho ho theha sebaka se lekaneng.
Boha mokokotlo ka ontong ea preheated ka metsotso e 12.
Hlakola phaenepa hantle ka colander; beha ka thōko.
Ka sekotlolo se sephara, kopanya chisi ea tranelate, 1/4 senoelo sa tsoekere, vanilla le mahe; ho otla ho fihlela ho boreleli. E-ba joalo ka holim'a bohobe bo entsoeng ka bohobe, ebe o fafatsa evenly e senyehileng ea phaenapole ka holimo.
Ka sekotlolo se seng, kopanya kokonate, pecans le likhasepo tse 4 tse qhibiliha botoro; fafatsa ka ho lekaneng holim 'a phaenapole le tranelate cheese layer.
Boha ka metsotso e 20 ho isa ho e 25, kapa ho fihlela kokonate e soeufala mme ho tlatsa ho behoa. Etsa hantle pele u khaola likarolong.
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 200 |
| Total Fat | 16 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 62 mg |
| Sodium | 108 mg |
| Li-carbohydrate | 12 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |