Tlisa lijo tse nyenyane tsa Caribbean ka tlung ea hau ka sopho e entsoeng ka linaoa tse batšo le limela tse nang le makhasi. Ntle ho limela, mefuta eohle ea sopho ena ke lijo tse tloaelehileng le tse tloaelehileng, 'me, ha e le hantle, kaofela ha tsona ke tsa limela, li-vegan le tsa lebese. Sebelisa moro oa meroho o se nang matsoho ho etsa sopho ena ea gluten. Sebeletsa ka moriana o chesang haholo! Sopho e kholo ea lijo tsa hao tsa lijo tsa pele tsa lijo tsa Kwanzaa.
Setšoantšo le setšoantšo se lumellana le linaoa tsa Bush.
Seo U tla se Hloka
- 1 eiee e nyane (e tšoeu)
- 2 cloves konofolo (minced)
- 1 tbsp. oli ea mohloaare
- 1 14-ounce e na le linaoa tse batšo (tse tšolotsoeng)
- 2 dikopi meroho moro
- 1 e lemela e tala ea plantain, e khabisitsoeng (e ka bang likotlolo tse 1 1/2)
- 1 tsp. komine
- 1 leaf leaf
- 1/4 senoelo sa cilantro (e hloekileng, e nonneng)
- Letsoai (ho latsoa)
- Pepere (ho latsoa)
Kamoo U ka e Etsang
- Sauté garlic le onion ka 1 tbsp. ea oli ea mohloaare ho fihlela translucent (hoo e ka bang metsotso e 5).
- Ka mor'a moo, eketsa moro oa limela, lekhasi la bay, khoma le semela se bitsoang shredded plantain (boloka hanyenyane bakeng sa ho khahlisa) 'me u bosose ka metsotso e 15 (u se ke ua pheha).
- Eketsa linaoa tse ntšo tse ntseng li tšolotsoe 'me u qete metsotso e meng e 5, u eketsa moroana o mong oa meroho kapa metsi ha ho hlokahala bakeng sa ts'ebetso e tsitsitseng.
- Nako le letsoai le pepere ho latsoa.
- Sebeletsa le ho khabisa le limela tse halikiloeng tse halikiloeng le li-cilantro tse ncha.
- Ho sebeletsa, beha ka sopho ea sopho kapa khaba ka holim'a raese e tšoeu e tšoeu. Hloekisa ka cilantro le limela tse khutsitsoeng tsa shredded.
E etsa mararo a mararo.
Joaloka sopho e entsoeng ka linaoa? Bona mefuta e meng e mengata ea ho leka:
- Sopho e entsoeng ka meroho e mongobo e meholo e bonolo le e bonolo
- Sopho e entsoeng ka linaoa
- Sopho e entsoeng ka linaoa e Mexico e nang le komine
- Bona hape: Sopho ea Southern le ea Caribbean bakeng sa Kwanzaa
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 605 |
| Total Fat | 7 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 0 mg |
| Sodium | 640 mg |
| Li-carbohydrate | 105 g |
| Fiber Fiber | 28 g |
| Liprotheine | 35 g |