Tšebeletso ea feta ea cheese e monate feela joalokaha e le monate joaloka chelete ea eona e ngata e lekanang lebenkeleng. Ho fapana le mefuta e meng e mengata ea lijo, feta lijo li se li loketse ho ja matsatsi a seng makae feela ka mor'a ho li etsa.
Hlokomela hore letsoai le leholo ke ho etsa hore brine e folise feta le hore e se ke ea kenngoa ka ho toba ho chisi.
Lisebelisoa:
- Sesebelisoa se se nang thepa kapa seno se seng se sa sebetseng
- Thermometer (cheese, candy kapa thermometer ea nama ea digital e sebetsa mona)
- Letha la kese kapa thipa e nang le majoe a malelele a kang sesepa sa bohobe
- Cheesecloth kapa muslin butter
- Colander
* O ka fumana Mesophilic starter semelo, rennet le khalsium chloride ho tsoa lapeng chisi ho etsa barekisi ba inthaneteng.
Seo U tla se Hloka
- Lebese le le leng la 1 galon (eohle; lebese la pōli le molemo ha u ka e fumana)
- Pakete e le 'ngoe Mesophilic starter culture *
- 1 1/2 teaspoon khalsiamo chloride (e arotsoe *)
- 1/2
- tekete ea rennet (e qhibililoe ka 1/4 senoelo metsi metsi a 1/2 kapa teaspoon metsi a rennet *)
- 2 likarolo metsi (pholileng)
- 1/4 senoelo metsi (pholile)
- 1 ho isa ho 1 lik'hilograma tse nang le letsoai (kosher kapa tse ling tse sa iodized)
- 2 3/4 teaspoon asene (veine e tšoeu kapa ea cider, e arotsoe)
Kamoo U ka e Etsang
- Tšela lebese ka pitsa e khōlō. Beha pitsa ka teba 'me u tlatse sekotlolo ka metsi a chesang ho fihlela ho 3/4 ho ea ka mahlakore a pitsa. Ntle le moo, o ka kenya pitsa e tletseng lebese ka pitsa e kholoanyane ea metsi a chesang. Seo u se nkileng ka morao ke phello ea bobeli ea boea ba butle-butle ho futhumatsa lebese - ha u batle ho beha pitsa ea lebese ka mocheso o tobileng.
- Noa lebese butle ho fihlela ho 86F (30C).
- Mamela ka bonolo Mesophilic qalong ea setso. Boloka motsoako ka 86F (30C) bakeng sa hora e le 'ngoe. Ke fumana ho le bonolo ho nka pitsa metsing a chesang a potolohileng nakong ena. E boloka mocheso oa eona hantle empa o atisa ho fetela ha o setseng metsing a chesang.
- Susumelletsa 1/4 teaspoon calcium chloride.
- Haeba u sebelisa letlapa la rennet, ue silakane 'me ue qhale ka 1/4 senoelo sa metsi a pholileng. Eketsa lebese. Haeba u sebelisa rennet ea metsi, e kenye ka ho toba lebese. Hlakola ka bonolo motsotso o le mong.
- Tlohela motsoako feela bakeng sa hora ea 1/2, ho boloka mocheso oa 86F (30C) ka hohle kamoo ho khonehang. Sena se ka 'na sa bolela ho se khutlisetsa ka sekoting sa metsi a chesang ka metsotso e seng mekae haeba e qala ho pholile haholo.
- Motsoako oa lebese o tla theha 'me o sheba ntho e kang yogurt. Tšoara monoana o hloekileng ka boima ba inch ka hare ho motsoako (motsoako o tiileng oa lebese) 'me ka bonolo u hulele monoana oa hau ho uena. Sekhahla se behiloe ha se hlahisa "khefu e hloekileng," e arohanang le monoana oa hau. E tla ikutloa e le yogurt e tiileng.
- Haeba sekhahla se sa fihlella sekheo se hloekileng hajoale, emela e 'ngoe ea 1/2 hora.
- Khaola lesela le thipa e telele. Taba ea pele ho tloha ka lehlakoreng le leng ho ea ho e 'ngoe, ho etsa lilae tse tsamaeang ho pota-pota le tse ka bang bolelele ba lisenthimithara. Etsa potso kotara e khutla mme e pheta (lehlakoreng la bobeli la likarolo li tla tšela pele joaloka mohlala oa tic-toe).
- Khaola lekhetlo lekhetlo la ho qetela le kenngoa ka thipa diagonally ka lebaleng le entsoeng ke likarolo tsa hau tse fetileng, le ka lehlakoreng le leng la 45 ho ea holimo. Hona ha ho hlokahale hore e be hantle. O batla ho fela ka hoo e batlang e le li-inch chunks of curd.
- Hlohlelletsa li-chunks tsa curd ka bonolo. Beha pitsa ka sekoting kapa pitsa e kholo ea metsi a chesang mme butle-butle hlahisa mocheso ho 95F (35C). U batla hore e nke hoo e ka bang hora. Metsotso e tla qala ho arohana le whey, e leng metsi a mosehla o tla o bona.
- Tšoaea colander le muslin ea botoro kapa tse 'maloa tsa cheesecloth. Tšela likhahla le whey ka colander. E tlohelle lihora tse 4 ka mocheso oa motsoako.
- Metsotsoana e tla kopana hammoho ha e ntse e hula. Khaola boima bo entsoeng ka libaka tse thata ka bophara ba lisenthimithara tse tharo 'me u li lumelle hore li hule lihora tse ling tse peli.
- Etsa brine e tletseng ka ho qhibiliha lik'hilograma tse 1 ho ea ho tse 4 tsa letsoai kapa koshe e seng e-iodized ka 1/2 galoni ea metsi. Eketsa letsoai hanyane ka nako, 'me u khaotse ho eketsa letsoai ha e sa tl'o qhaqha. Kenya teaspoon e 1 ea calcium chloride le likhabapo tse 2 1/2 tsa asene.
- Tlanya li-blocks tsa feta ka marine a tletseng lihora tse 10 ho ea ho tse 12. Tlhokomeliso: u se ke ua ba tlohela ho feta nako ena. Ke entse joalo ka lekhetlo la pele ke entse feta mme sephetho sa hore cheese e ne e le letsoai haholo.
- Hlakola feta. E siea ntle ho mocheso ka mocheso oa motšehare ka matsatsi a 1 ho ea ho a 2. Fetisetsa tšebetso ho likoahelo tse koahetsoeng. Boloka ka sehatsetsing kapa serapeng se pholileng kapa karacheng.
Ja ka mor'a libeke tse 1 ho isa ho tse peli. Bakeng sa polokelo e telele ea nako e telele, etsa leseli le khanyang la letsoai la 2 tablespoons e se nang iodized ka dikopi tse 2 tsa metsi le 1/4 teaspoon asene le 1/4 teaspoon calcium chloride e kopantsoeng. Feta cheese e tla tsoela pele ho eona ka likhoeli tse 'maloa.
Litlhahiso:
Li-feta tse bolokiloeng ka brine li ka nolofatsa 'me tsa qala ho arohana. Haeba u rera ho boloka chisi ka brine ka nako e telele, e tlohele ho omella matsatsi a 2 a feletseng ka mor'a hore e be le metsi a hlahisoang ka brine.
Feta ke cheese e ntle bakeng sa baetsi ba lichelete ba ncha ba ho leka hobane u tla tseba kamoo e ileng ea hlaha ka matsatsi a 'maloa feela (ho e-na le likhoeli, joalo ka ka tse ling tse ngata tse hlahisang.
Lihlahisoa tse ling tse entsoeng ka potlako tsa lebese ke li- yogurt , chisi ea balemi , labneh le creme fraiche .