Lejoe lena la shrimp le etsa lijo tsa motšehare, brunch, kapa lijo tsa motšehare, 'me ha ho bonolo ho itokisetsa.
Pheha li-shrimp feela ho fihlela li e-na le opaque hobane li tla pheha ho feta ha pie e baka. Sebelisa li-pastry tsa pie tse nang le sehatsetsing kapa recipe ena ea motheo bakeng sa khama ea pie .
Seo U tla se Hloka
- 1 litapole tse khubelu tse khubelu, khaola ka likotoana tse nyenyane (peeled kapa che)
- 6 tablespoons botoro,
- arotsoe
- Li-ounces tse 4 ho isa ho tse 6 tse nkiloeng li-mushroom
- 1/4 senoelo se oetsoe ka onion
- Lik'hilograma tse 1/2 li hloekisitsoe ebile li sirelelitsoe
- li-shrimp tse hare , li phehiloe *
- 1/4 senoelo se phofo se nang le morero
- 1 teaspoon letsoai ea kosher, kapa ho latsoa
- 1/8 teaspoon pepere e ncha e mongobo, kapa ho latsoa
- 2 dikopi lebese kapa 1 senoelo lebese le 1 senoelo
- halofo le halofo
- 1 tablespoon e ommeng sherry, ho ikhethela
- Khabapo e 1 e hahiloeng ka parsley e ncha
- 1/2 ho isa ho 3/4 senoelo se nang le lihoete, li phehiloe feela ho fihlela ha le bonolo, le tšolotsoe
- e entsoeng ka mahahapa kapa e rekiloeng bakeng sa pie e boima ba lisekoere tse 9, e sa hlajoe
- 1 e kholo e tsoeu ea lehe
- Ho ikhethela: peo ea sesame
Kamoo U ka e Etsang
- Beha litapole tse tšolotsoeng ka sekotlolo ebe o koahela ka metsi. Eketsa ka 1/4 teaspoon ea letsoai. Tlisa ho pheha. Koahela le ho fokotsa mocheso ho ea bohareng. Pheha ho fihlela litapole li le bonolo, metsotso e ka bang 5. Hlakola 'me u behelle ka thōko ho pholile.
- Hlatsoa likhaba tse 3 tsa botoro ka skillet kapa saute pan ka mofuthu o mocheso o tlaase. Ha botoro e chesa, tlohela li-mushroom le onion ho fihlela li-mushroom li le bonolo 'me eiee e fetohile, kapa metsotso e ka bang 5 ho ea ho e 8. Susumelletsa shrimp mme o tlose mocheso.
- Ho sa le joalo, etsa moriana o mosoeu. A saucepan ka seaplane-tlaase mocheso, qhibiliha setseng 3 tablespoons botoro; tsosa ka phofo, letsoai le pepere. Pheha metsotso e le 1, ha u ntse u lla ka ho sa feleng. Butle-butle eketsa lebese, o kenyetsa kamehla. Kenya sherry. Tsoela pele ho pheha, susumetsang maikutlo, ho fihlela thickened.
- Ka khaba e slotted, eketsa motsoako oa shrimp le mushroom ho le mongobo hammoho le litapole tse phehiloeng, tse parsley, le lierekisi tse phehiloeng le lihoete. Eketsa metsi a eketsehileng ha u pheha li-mushroom, kamoo ho hlokahalang bakeng sa botenya le tatso. Latsoang mme u fetole linako.
- Hlatsoa motsoako oa shrimp ka sejana sa bohobe ba 1-quart (sethala se nang le li-8-cm) kapa platepe ea 9-inch pie). Beha ka thōko.
- Hala sekepe ho 425 F.
- Tlosa li-pastry ho isa bohōle ba lisenthimithara tse 11. Fitla pastry holim'a shrimp filling. Tlosa 'me u hlohlelle ka tlaase; lekolilo joalokaha le lakatsa.
- Kopanya le tšoeu ea mahe le likhabapo tse 2 tsa metsi le whisk ho kopanya.
- Hlatsoa li-pastry habobebe ka motsoako oa mahe 'me u fafatse peo ea sesame, haeba o lakatsa.
- Ka thipa e bohale, khaola li-vents tse 'maloa ka holim'a mokokotlo ho tlohela mouoane o baleha.
- Tlatsoa ka ontong ea preheated ka metsotso e 20 ho isa ho e 25, kapa ho fihlela mokokotlo o soeufala 'me ho tlatsa ho tletse.
E etsa 4 ho fana ka seatla se bulehileng.
* Ho pheha shrimp, peel ea pele le ho e tlosa. Beha li-shrimp metsing a belang mme u phehele metsotso e 1 ho isa ho e 3, kapa ho fihlela e le pinki 'me e e-ba e fokolang. U se ke ua feta kapa ua ba thata.
U ka 'na ua U rata