Tlhahiso ena ea likhoho le dumplings e ne e arolelanoa ke Sandy. Sejoang se entsoe ka ho khaola khōhō, moro le meroho. Li-dumplings tsa buttermilk li ka koaheloa 'me tsa tšeloa kapa lihlahisoa tsa hlama li ka kenngoa' me tsa theoha ka moro o phehang.
Seo U tla se Hloka
- 2 lik'hilograma tse peli ho ea ho tse 3 khoho (e phethiloe kapa e khaole)
- Likopi tse 4 metsi
- Likopi tse peli
- moro oa kana
- 1 rantipole (hoo e ka bang e khethiloe)
- 1 e onion e bohareng (khaola likarolong)
- 1 stalk celery (e batlang e khethiloe)
- 1/2 teaspoon letsoai
- 1 senoelo sa lebese
- 1/4 pepere ea pepere
- Bakeng sa Li-Dumplings:
- Likopi tse peli
- phofo e nang le morero
- 1/2 teaspoon ho soda soda
- 1/2 teaspoon letsoai
- 3 tablespoons khutsufatsa
- 3/4 senoelo sa botlolo
Kamoo U ka e Etsang
Beha khōlo ea lihoho tsa Madache kapa li-stockpot ebe u eketsa metsi, moro, rantipole, onion, celery le letsoai. Tlisa ho pheha, koahela le ho theola mocheso. Ema ka metsotso e 60 ho isa ho e 70, kapa ho fihlela meroho e le bonolo mme khoho e felile. Tlosa nama ka sekotlolo ho pholile. Ka khaba e slotted, tlosa likaroloana, li-onion le celery likotlolo ho tloha moro 'me u lahle (kapa u kenyetse meroho morao hamorao le khoho).
Suthela moro.
Ha khoho e pholile ho le sebetsana, tlosa nama masapo. Lahla letlalo le masapo 'me u khaole nama ka likotoana tsa loma. Beha ka thōko.
Dumplings
Ka sekotlolo se seng se seholo, kopanya phofo, soda le ho noa 1/2 teaspoon letsoai; khaola ka ho khutsufatsa ka li-pastry blender kapa lithipa tse peli ho fihlela motsoako o tsitsitseng oa lijo tse omeletseng. Ntle le moo, kopanya le motlakase oa lijo. Eketsa botoroako 'me u tsoele pele ho fihlela limela tse ommeng li kolobisitsoe. Etsa hlama ka holim'a metsi 'me u khumame ka makhetlo a 4 kapa a 5 - ha ho joalo ho feta moo.
Bakeng sa li-dumplings tsa ho theoha, hlama hlama ho fihlela ho e-na le bolelele ba 1/4-inch, ebe u khaola likotoana tse 1-1 / 2-inch.
Bakeng sa li-dumplings tse koahetsoeng, rola hlama ho ea boima ba 1/4-inch, 'me u khaole likarolo tse 3 "x 1".
Tlisang moro oa kana ho pheha; tsosa ka lebese le pepere. Lihlahisoa tse nepahetseng, haeba li lakatsa.
Lahlela li-dumplings, tse le 'ngoe kapa tse peli ka nako, ho ea ho moro o phehang le ho fokotsa mocheso ho ea bohareng ba tlaase. Susumelletsa nako le nako ho etsa bonnete ba hore dumplings ha e khomarelane. Pheha li-dumplings metsotso e 8 ho ea ho e 10. Eketsa khoho e khutsoeng e sa khaotsoeng ho motsoako le ho omisa ho fihlela o chesa. Tlosa mocheso. E etsa marang-rang a 4 ho ea ho a 6.
Sandy's Notes: Phula ea dumpling e tšoana haholo le hlama ea biscuit 'me, joalo ka hlama ea biscuit, e tlase e sebetsanoe le eona, leseli le liphello tse ngata haholo. Nkhono o ile a etsa sena nako eohle 'me a ne a le monate!
U ka 'na ua U rata
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Lijo tsa Meroho le Meroho ea Lijo
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 714 |
| Total Fat | 41 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 16 g |
| Cholesterol | 191 mg |
| Sodium | 852 mg |
| Li-carbohydrate | 22 g |
| Fiber Fiber | 3 g |
| Liprotheine | 62 g |