Shahi Murgh ha ho mohla a hlōlehang ho khahlisa. Le hoja ho utloahala eka ke 'mokhoa o motle,' ho thata ho pheha. Shahi Murgh ke setsi sa lijo sa Maindia le lethathamong la lijana tse ngata tse laetsoeng. Sebeletsa Shahi Murgh le Chapatis, Parathas kapa feela ka raese e phehiloeng, ho itšetlehile ka hore na litho tsa lelapa la hau li na le maikutlo afe letsatsing leo. U ka boela ua eketsa salate ea Kachumbar ho qeta lijo.
Seo U tla se Hloka
- 20 li-cashews kapa
- lialmonde
- Tablespole tse 3 ho isa ho tse 4 tsa oli ea meroho
- 5 clove
- Li-peppercorns tse ntšo tse 8 ho isa ho tse 10
- Sekhahla sa 2-inch
- sinamone
- Anise ea linaleli tse 1
- 5 di-cardamom pods, ho arohana
- Lekhasi le leholo kapa le leholo le leholo
- 1 eiee e kholo, e khethiloe haholo
- Kopi e 1 ea konofolo konofolo
- Kopi e 1 ea kontsi ea ginger
- Tablespoons tse 2 tsa tamati
- 1 teaspoon coriander phofo
- 1 teaspoon ka kumin phofo
- 1/4 teaspoon turmeric phofo
- 1/4 teaspoon
- phofo e khubelu ea phofo (tlohela ha u rata)
- 1 teaspoon garam masala
- 1 teaspoon letsoai
- 2.2 lik'hilograma (1 kilogramme) tse se nang letho, likhoho tse nang le bonono-ke rata ho sebelisa thipa ea khōlo
- 1/2 senoelo se lekaneng, tranelate sa unsweetened
Kamoo U ka e Etsang
- Fula lialmonde / cashews phofshoana e ntle ka mokhoa oa lijo. Lula ka thōko.
- Senya oli e phehang ea meroho / canola / soneblomo ka pitsa e tebileng, e boima, ka mocheso o mofuthu.
- Ha oli e chesa, eketsa tsohle tse monate 'me u phalle ho fihlela li qala ho fetoha mmala le monko o monate. E bolela hore li se li loketse.
- Hona joale eketsa liiee tse hahiloeng ka khauta le fry ho fihlela li qala ho fetola 'mala o motala oa khauta. E lokela ho nka metsotso e 5 ho ea ho e 10.
- Hona joale eketsa lejoe la ginger le konofolo 'me u leke ka metsotso e meng e 2.
- Kenya phaati ea tamati le lisebelisoa tsohle tse nang le phofo, ho akarelletsa le garam masala . Hape, eketsa letsoai. Susumelletsa ho kopanya ntho e 'ngoe le e' ngoe hantle le ho tsuba masala, hangata e susumetsang, ho fihlela oli e qala ho arohana le eona. Ho susumetsa khafetsa ho tla thibela ho chesa mme ho tla netefatsa hore masala a soabile. Oli e arohaneng le masala ke pontšo ea hore e phehiloe hantle. Sena se fella ka litlolo tse tsitsitseng, tse kopantsoeng hantle!
- Joale eketsa khoho mme u hlohlelletse ho e apara ka botlalo le masala. Sauté ho fihlela khoho e tiisitsoe.
- Joale eketsa 200 ml ya metsi a chesang pitseng, hlohlelletsa hantle 'me u koahele pitsa. Fokotsa mocheso ha u sa emme ebe o pheha ho fihlela khoho e le bonolo.
- Ha khoho e etsoa, eketsa tranelate e teteaneng mme u tsose hantle. Tsoela pele ho pheha ho fihlela boholo ba gravy bo omme. Sephetho se lokela ho ba sejana se nang le li-gravy tse teteaneng.
- Tlosa mocheso ebe o sebeletsa Shahi Murgh le Chapatis, Parathas , Jeera Rice kapa feela ka raese e phehiloeng!