Chokolete le Almake Cake Recipe - Pastel de Chocolate le Almendras

Lialmonde tsa fatše le tsokolate e entsoeng ka letsoai li kopantsoe le menoana e nang le li-liquor, ebe e apeha. Phello ke monate o monate, empa o bobebe. Ke khetho e ntle bakeng sa brunch bakeng sa lijo tse tsoekere ho felisa lijo tse khethehileng tsa mantsiboea. Sebeletsa ka kofi ea espresso.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ovine ea metsi a chesang ho likhato tse 360 ​​° F (180 ° C).
  2. Ho tlosa pan e entsoeng ka katleho ea li-inch tse 9 le ho khutsufatsa meroho. Arola li-yolks le mahe a makhooa ka likotlolo tse arohaneng.
  3. Blanch, peel le ho hlatsoa lialmonde ka holim'a bakeng ka 360 ° F ka metsotso e 5-10. Li silafatse ka mokhoa oa lijo ebe u behella ka thōko. E le ho fokotsa nako ea ho lokisetsa, reka lialmonde tse silafalitsoeng ka lebenkeleng ebe u li sila.
  4. Ka har'a sekotlolo se seholo sa ho kopanya, otla botoro, eketsa tsoekere le ho otla ho fihlela motsoako o boreleli.
  1. Kenya li-yolk tse le 'ngoe ka nako, u tsoele pele ho kopanya. Eketsa lialmonde tsa fatše le tsokolate e behiloeng 'me u kopane hantle ka tlaase le mohlahlobi oa letsoho.
  2. Kopotlong e 'ngoe, tšela lebese le Litulo 43. Koahela menoaneng e nyenyane ka lebese ho fihlela e le bonolo, ebe u eketsa botoro-tsoekere motsoako. Kopanya hantle. Eketsa phofo le starch ea poone 'me u kopanye.
  3. Otla mahe a makhooa sebakeng se thata, se nkang hoo e ka bang metsotso e 5 ka mohlahlobi oa letsoho. Koana ka batter ka spatula.
  4. Ho hlaha ka ontong ka har'a rack bohareng ka metsotso e ka bang 35. Sheba kaka ka metsotso e 20. Keke e etsoa ha toothpick e kenngoa bohareng ebe e tsoa e hloekile.
  5. E-ba monate ka kaka ka lehare. Ha o pholile, tlosa mahlakoreng a pan. Lerōle le cocoa le tsoekere e phofshoana pele e sebeletsa.

Tlhokomeliso : Panopo ea tlhaho ea mokopu ea li-inch tse 8 e ka sebelisoa, empa nako ea ho baka e tla hloka ho eketseha.