Giora Shimoni o bitsa mochine oa hae oa sopho ea li-ball-hore Mojuda o tšelisa lijo tsa khale-ke "ea se nang kelello," 'me e hlile e le bonolo haholo. Lipapali tsa hae li bebofatsoa ka makhooa a masea a shapuoa, empa haeba mokhoa oo o le boima haholo ho uena, o ka nolofatsa lintho ka ho li senya bakeng sa libolo tsena tsa Za'atar . ( Haeba u ba etsetsa Paseka 'me u se ke ua sebelisa kitniot , u ka tlōla za'atar, kapa u kopanye ka palesa e nyenyane ea parsley, basil kapa dill mane.)
Litlhahiso tsa Recipe
Sopho ea sopho ea khoho ke mokhoa oa ho chesa litlolo tsa wan broth, empa hangata e na le MSG , 'mala o mongata oa sodium le oa maiketsetso. Haeba u ka rata ho e tlōla, u ka etsa moriana ka konofolo, dill e ncha, parsley kapa litlama tse ling tseo u li ratang haholo. Eketsa marang-rang hammoho le meroho, 'me u tla fumana u sa hloke phofo ea sopho.
Ho e-na le ho sebelisa oli libolo tsa li-matzo, u ka sebelisa schmaltz (mafura a khoho) e nyolohang ka holimo ho sopho ha e ntse e phalla. Haeba u se na se lekaneng, etsa phapang ka oli.
Ho ja sopho ea matzo ball, empa u hloka recipe ea limela? Leka sopho e entsoeng ka no-chicken matzo ball .
Seo U tla se Hloka
- Bakeng sa Sopho:
- Khoho e le 'ngoe (e ka bang lik'hilograma tse 4)
- Lihoete tse 3, tse qhibilihantsoeng le tse teteaneng
- Li-zucchini tse 3, li qhibililoe, li qhibililoe ebile li khethiloe
- 3 a sokela celery, a qhibililoe a bile a nkiloe
- 3 eiee e nyenyane, e hlajoe, e qhibililoe ebile e khethiloe
- Li-parsnips tse nyane, tse qhibilihantsoeng, tse hloekisitsoeng le tse teteaneng
- 1 teaspoon kosher kapa letsoai leoatleng
- Pepere e ncha e mongobo e le hore e latsoe
- Ho ikhethela: sopho ea kana ea phofo ho latsoa
- Bakeng sa Matzo Balls:
- 4 e kholo
- mahe a arohane
- Oli ea tablespoons e 4, e kang mohloaare kapa ho penta
- 4 tablespoons metsi
- 1 senoelo ea matzoh lijo
- 1/2 teaspoon letsoai
- 1/4 pepere ea pepere
Kamoo U ka e Etsang
- Bakeng sa sopho, beha khoho ka pitsa e khōlō ea sopho. Eketsa metsi a batang a lekaneng ho koahela ka lisenthimithara tse peli. Tlisetsa pheha, ebe o fokotsa mocheso le ho omisa, ka metsotso e 20-30, ho tsuba le ho lahla serame e nyolohang holimo.
- Eketsa lihoete, zucchini, celery, eiee, li-parsnips, letsoai, le likhahla tse 'maloa tsa pepere e ntšo e ncha. Khutlela ho pheha, ebe o fokotsa mocheso le ho omisa, o koahetsoeng ka nakoana, ka lihora tse 1-1 / 2 ho isa ho 2. Fetola ho noa ho latsoa, o eketsa phofo e nyenyane ea sopho ea kana e lakatsehang ho matlafatsa litlolo.
- Lumella sopho hore e pholile hanyenyane, ebe e etsa sehatsetsing ho fihlela serame. Spoon schmaltz (mafura a khoho) ho sopho. Qoba sopho, khutlisetsa meroho ho pitsa haeba ho etsoa, 'me u phete hape pele u sebeletsa.
Ha Sopho e le Simmering, Lokisa li-Matzo Balls
- Bakeng sa sekotlolo se seholo, sebelisa methapo ea motlakase kapa li-beater tsa letsoho ho otla leqhoa ho fihlela likhukhuni tse thata .
- Ka sekotlolo se arohileng, kopanya mahe a linotši, oli le metsi hammoho.
- Ka sekotlolo sa boraro se seholo, kopanya lijo tsa matzo le letsoai le pepere. Lintlheng tse ling. ka bonolo u kene motsoako oa mahe a yolk le motsoako oa lijo tsa matzoh ka mahe a makhooa ho etsa hlama e khanyang. Koahela 'me u chese ka hora ea 1/2.
- Tlisa phepo e kholo ea metsi. Tatsoa ka sopho e nyenyane ea sopho ea kana e lakatsehang.
- Ka matsoho a metsi, etsa motsoako oa matzo ka libolo ka boholo ba lepa. Ka hloko tlohela libolo ka metsing a belang.
- Koahela pitsa, fokotsa mocheso ho tlase, 'me u bosose ka lihora tse peli, kapa ho fihlela u ikhohomosa' me u pheha. U se ke ua apola pitsa ha u ntse u pheha kaha sena se ka etsa hore libolo li oe. Libolo tsa matzo li ka bolokoa ka matsatsi a mabeli sejana se koahetsoeng ka sehatsetsing.
- Ho sebeletsa, ho phekola sopho ea khōhō, ho fokotsa libolo tsa matzo metsing a tsona a phehang, le ho fetisetsa sopho e ts'oang. E futhumetse ka mocheso o tlase ho fihlela o itokiselitse ho sebeletsa.
E hlophisitsoe ke Miri Rotkovitz