Mekhatlo e Iketsetsang Maiketsetso
Palesa ea bohobe ea Jeremane hangata e sebetsana le motho a le mong, e bolelang hore e na le motsoako oa motsoako o fokolang mocheso (acid acting slow) le soda ho baka. Ha e fetohe ka ho feletseng le Amerika, phofo ea bohobe bo habeli. Peso ea bohobe e etsang bobeli e na le motsoako o potlakileng (o sebetsana le mohatsela o mocheso ho mongobo) le acid e etsang butle-butle (e arabela ha e halefile). Li-acids tse peli li fa motho ea phehileng tsoho ea pele le nako e eketsehileng ea ho tlosa batter ho ontong pele khato e ntseng e phahama e sebelisoa.
Dr. Oetker ke morena oa libaka tsa phofo tsa Jeremane tse nang le phofo, tse nang le motsoako oa sesedium acid pyrophosphate, sodium bicarbonate le cornstarch. O qalileng ho bōptjoa ka 1891, o ile a fuoa patented mokhoa oa hae ka 1903.
Mokhoa oa ho sebelisa Powder ea Dr. Oetker Baking "Backin," ho websaete ea Dr. Oetker:
Mokotla o mong oa Oetker Baking Powder o na le likhabapo tse 5 tsa meriana (20 di ml), tse lekaneng bakeng sa likhase tse 4 tsa phofo. Tekano ena e sebetsang ea ho baka ka lapeng e etsa bonnete ba hore o nchafatsa, o fana ka tiiso ea hore na liphello ke life, le hore na ho tla ba bonolo. Kopanya phofo ea Dr. Oetker Baking le phofo e boletsoeng ka risepe le ho hlakola. Bakeng sa liphello tse molemo ka ho fetisisa li eketsa feela lijong tse batang.
Re ke ke ra etsisa motsoako oa hae lehaeng la US empa hangata re ka fetola phofo ea bohobe bo habeli bo sebetsang, e leng phofo ea hae ea ho baka bohobe bo sa khaotseng ka lipepepe tsa Jeremane. Haeba u ka rata ho lekanya phofo ea ho ja ea Sejeremane e ka kopantsoang ka monate oa li-tartar e nang le soda e lekanang le 2: 1.
Bakeng sa lintlha tse ling tse tobileng ho latela "Joy of Cooking" ho buuoa tafoleng e ka tlase.
Ha ho hotle ho fetolela phofo ea ho baka ea Jeremane lijong tsa Amerika tse kang li-cookie chip cookie. Kenya phofo ea ho baka habeli ho ea Jeremane haeba u batla ho baka bohobe ba poone le joalo.
Haeba u sebelisa lisebelisoa tse tlase ho etsa phofo ea baking, kopanya nkho e potlakileng 'me u netefatse hore o chesoe pele ho chefo e le hore khase e se ke ea phonyoha (tranelate ea tartar ke acid acid-fast acting).
Ka kakaretso, li-powders tse ngata tsa ho baka li sebelisetsoa ho sebelisoa ka tekanyo ea teaspoon e le 'ngoe (5 milliliters) ea senoelo sa phofo (200 - 250 milliliters) ka phofo.
Baking Powder Equivalents
| Ho phahama ho lekana le phofo ea baking e le 'ngoe | Cream of Tartar (Weinstein) | Bakeng sa Soda Bakeng (Natron) | Letlapa la Letsoai (Salz) |
| Per 1 kopi ea phofo | 2 tsp. | 1 tsp. | 1/2 - 1 tsp. |
| Ka tsp. reka phofo ea baking | 5/8 tsp. | 1/4 tsp. | 0 |