Ena ke e 'ngoe ea lijana tse ntle ka ho fetisisa tsa sipinake ke latsoitseng. Ke khetho e babatsehang bakeng sa sejana sa phomolo kapa lijo tsa Sontaha.
Seo U tla se Hloka
- Sesebelisoa se le seng (16 oz) sipinachine e khethiloeng ka serame
- 1/4 senoelo sa botoro kapa margarine
- Sopho ea 1/4 ea senoelo (morero oohle)
- 1/2 teaspoon letsoai
- 1/8 teaspoon fatše pepere e ntšo
- 1 senoelo sa lebese
- 2 tablespoon haholo khabeloa chopped onion
- 1/2 teaspoon letsoai
- 1/8 teaspoon fatse nutmeg, e ncha e molemo ka ho fetisisa
- 3 mahe a maholo, a arohaneng
- 1/4 khalase ea teaspoon ea tartar
Kamoo U ka e Etsang
- Thabela sesepa ka colander; finyella hantle ho fumana mongobo o lekaneng kamoo ho ka khonehang.
- Preheat oven ho 350 F. Butter moea o nang le quart le 1 kapa sejana sa casserole.
- Noa sekontileng ka sekoahelo ho feta seaplane-mocheso o tlaase. Ha botoro e qhibilihile, eketsa phofo; hlohlelletsa ho fihlela boreleli le ho phatloha. Kenya 1/2 teaspoon letsoai le pepere ea 1/8 ea teaspoon. Butle-butle eketsa lebese, susumetsang kamehla. Ha motsoako o teteaneng mme o phehile, tlosa mocheso. Khothalletsa hore u se ke ua hlola u e-na le onion e hahiloeng hantle, 1/2 teaspoon ea letsoai le nutmeg.
- Ka tšepe kapa ka khalase ea ho kopanya likhalase, otla leqhooa le makhooa ho fihlela ho fihla litlhōrō tse thata. Ka sekotlolo se arohileng, otla yolks ho fihlela frothy le lemon mebala.
- Hlohlelletsa mahe a linotši ka har'a motsoako oa sauce; hlohlelletsa ka spinach.
- Hlohlelletsa hoo e ka bang karolo ea 1/4 ea makhooa a aparetsoeng ka lehlakoreng la sopinake, ebe ka bonolo u kene ka har'a motsoako o tšoeu oa lehe.
- Tšela ka lijo tse lokisoang; beha sejana ka pane e kholo ebe u kenya metsi ka botebo ba lisenthimithara tse 1.
- Bake metsotso e 50 ho isa ho e 60. Holimo ho tla ba bonolo haholo. Sebeletsa hang-hang. E sebeletsa 4 ho isa ho 6.
U ka 'na ua U rata
Sipinake Casserole le Bacon le Cheddar Cheese
Sipinina Salad ka Lifate le Bacon e Mofuthu Ho apara
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 242 |
| Total Fat | 14 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 163 mg |
| Sodium | 453 mg |
| Li-carbohydrate | 19 g |
| Fiber Fiber | 3 g |
| Liprotheine | 12 g |