Nka papali ea lijo tsa seterateng ho ea boemong bo latelang (aka ka holimo) le lintja tsena tse chesang. Ntja tse phuthetsoe ka li-bacon li phofshoa ebe lia phehoa bakeng sa crispy-ntle le qetellong. Ba fuoa li-buns tsa khale tse chesang tse nang le likhahla tse pholileng tse koahetsoeng ka har'a bun. Eketsa motsoako oa seatla se bulehileng-o re, thabo, ketchup, mosetareta, jalapeños, Sriracha, linaoa le guacamole -'me u re ke tlhōlo.
Seo U tla se Hloka
- Likopi tse peli ho isa ho tse 3 oli ea limela
- Lintja tse 6 tse chesang
- Pakete e le 1 ea liphutheloana
- 1 sephutheloana se chesang sa ntja
- Ho tsuba
- Lisepa tsa Cheese (Amerika kapa Cheddar e khothalletsoa)
- Litlhapi tse ikhethileng:
- Jalapenos
- Lips
- Mayo
- Pheta
- Sriracha
- Hot sauce
- Romo e babang
- Guacamole
- Linaoa tse hlakiloeng
Kamoo U ka e Etsang
- Preheat oven ho 400 F.
- Ho futhumatsa oli ka skillet. Koahela Bacon ho pota e 'ngoe le e' ngoe e chesang e sebelisang halofo ea moriana oa meno ho e boloka hammoho 'me u phuthetsoe ka tieo.
Ka mocheso o mofuthu / o phahameng oa skillet, pan fry li-dog tse koahetsoeng ke bacon ka mahlakoreng 'ohle, ho fihlela bacon e le crispy. Qetella ho pheha Burger ka 400, 'me e pheha ka ho feletseng.
Beha lintja tse chesang tse kenang ka hare ho li-buns ebe o eketsa ho tsuba pakeng pakeng tsa nkho le ntja e chesang mahlakore ka bobeli. Koahela ka chisi e ngata.
Beha lintja tse chesang ka setofo ka motsotsoana ho fihlela cheese e na le melted.
Sebeletsa lintja tse chesang hammoho le li-toppings tseo u li ratang haholo. Re fana ka tlhahiso ea: jalapeno, litlhapi tse teteaneng tsa litapole, mayo, tse thabisang, sriracha, chesang meroho, tranelate e bolila, guacamole, linaoa tse halikiloeng.