Ena ke recipe ea motheo bakeng sa tamati e tala e nonneng e entsoeng ka boroa, e entsoeng feela ka seaparo se nang le mekhabiso e sa tloaelehang. Li-tomate tsena tse tala li sebelisoa e le sejana se lehlakoreng kapa senole. Kapa u li kenye ketsing e khethehileng ea hoseng kapa ea brunch.
Litamati tse tala li ratoa haholo Boroa, 'me hangata u li fumana li-supermarketeng tsa Southern ho pholletsa le nako ea lehlabula. Haeba u sa lule ka boroa 'me u se ke ua hōlisa tamati ea hau, hlahloba limmaraka tsa mohoai oa moo. Ntle le tamati e tala e halikiloeng, tamati e tala e qetellang ea selemo e ka sebelisoa mefuteng e mengata ea ho hloekisa malapa. Tse ling tse ngata tse kenyelletsang ho kenyeletsa ho chesa ntja ea ho tsuba , li-pickles; esita le ketchup le tamati e tala. Li ka boela tsa sebelisoa ho etsa pie e tala, tomate e lerootho ea langa le le lej , kapa lijo-thollo tsena tse tala le tse tala .
Sebelisa tšepe ea hau ea tšepe e tšepehileng ho pheha litamati mme u li sebelise ka mokhoa o bonolo oa ho apara kapa oa ho apara.
Seo U tla se Hloka
- Tamati e tala 4 ho isa ho e 6
- Letsoai la letsoai le pepere e ncha e mongobo
- Moriana oa ho koala
- Li-drippings (kapa li khutsufatsa oli ea limela)
Kamoo U ka e Etsang
- Romela litamati ka lisenthimithara tse 1/4 ho lipae tse 1/2-inch. Fokotsa likhahla ka letsoai le pepere e ncha e mongobo, ho latsoa.
- Ho futhumatsa ho futhumatsa, ho chesa likokoana-hloko, kapa oli ka skillet e khōlō holim'a mocheso o mofuthu.
- Koahela likhae tsa tomate sebakeng sa poone le ho chesa ka oli e chesang kapa oli e ka bang metsotso e 3 kapa ho fihlela khauta ka har'a li-bottoms. Ka bonolo u butle lilae 'me u fry ka lehlakoreng le leng ho fihlela u soeu.
- Sebeletsa tamati e tala e entsoeng ka lehlakoreng le le leng kapa lehlakoreng le le leng.
Litlhahiso
- Sebeletsa fried tala, tomate le Louisiana remoulade moriko , ranch dressing, kapa linoko chipotle mayonnaise .
- Ho roala ka potlako kapa ho khaola - Kopanya 1/4 senoelo sa botoroako (hantle-sisinngoa) le likhaba tse 2 tsa mayonnaise, teaspo e 1 ea asene kapa lero la lemone, le 1/2 teaspoon ea phofo ea konofolo. Nako le letsoai le pepere, ho latsoa. Haeba o lakatsa, eketsa likhasepo tse nyenyane tsa parsley kapa tsa chives tse ncha.